It doesn't get any more comforting than a bowl of Homemade Chicken Soup on a cold blustery day.
- Chicken tenderloins - Salt and Pepper - Olive oil - Carrots - Celery - Onion - Chicken stock - Water - Bay leaf - Elbow macaroni noodles - Fresh dill or parsley
Heat oil in a cast iron skillet on medium-high heat. Add chicken and brown both sides and season with salt and pepper. Cook the chicken until the juices run clear.
Heat a large stock pot on medium heat on top of the stove. Add the remaining oil. Add carrots, celery and onion to the stock pot – and stir to coat with oil.