- Baked Vanilla Cupcakes - Candy Eyes For the Buttercream Frosting: - softened butter - powdered sugar - milk For the Fondant Ears, Nose, Whiskers: - white fondant - pink fondant - black fondant
1
Using an electric mixer, beat together the butter, powdered sugar and milk on medium speed. Gradually increase speed to high.
2
Separate the white fondant into 24 small balls, about one inch in size each. Flatten out the white fondant spheres and then point one end. They will act as your bunnies’ ears.
3
With the remainder of the pink fondant, roll out 12 small balls, about ¼ of an inch thick. Place one on the middle of the frosting of each cupcake.
4
Roll out small, thin strips of your black fondant, you’ll need 48 of them.