Marshmallow Bunny Peeps Pudding Cups

These Marshmallow Bunny Peeps Pudding Cups are an easy recipe that's filled with chocolate pudding, crushed Oreo Cookies, colorful icing and fun bunny marshmallows. Grab the kids and let's make another family favorite easy no-bake Easter desserts today! 

No need to worry about what to serve for dessert for any school Easter parties your children might have this year because I have you covered with a really fun, cute treat. 

More importantly, these cute Marshmallow Bunny Peeps Pudding Cups are the perfect no-bake cheesecake pudding recipe that even the kids can help you put together.

Prep-Ahead Tips

These could easily be made the night before Easter.  Prep the pudding, crushed cookies the night before. Add the marshmallow bunny peeps and frosting right before serving.

Table of Contents

• Prep-Ahead Tips
• Bunny Pudding
• Helpful Kitchen Tools
• Main Ingredients Needed
• Directions
• 💬 Comments

Bunny Pudding

Think how cute these pudding cups will look on the buffet table with all the other yummy desserts this Easter?  You can also make the Chocolate Covered Marshmallow Bunny Peeps or Rice Krispie Nests to go alone with this recipe. These are all no-bake desserts!

Helpful Kitchen Tools

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Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

• Chocolate Instant Pudding Mix; 4 cup serving size
•  Milk
• 18 Oreo cookies; crushed
• Cream cheese
• Softened butter
• Powdered sugar
• Vanilla
• Green Food Coloring
• Peeps Marshmallows

Directions

Step 1: Prepare the Chocolate Pudding Mix

In a large bowl, whisk together pudding mix and cold milk for 2 minutes, set aside for it to thicken while you prepare the cookie crumbs.  

Step 2: How to Crush Oreo Cookies

Add the Oreo Cookies to a plastic bag and crush them...slightly.  You can use a rolling pin or a meat tenderizer to crush. Just be careful you don't crush them too much as you don't want crumbs for this recipe. 

Step 3: Add the Pudding to the Cups

Spoon the thickened pudding into the bottom of 5 plastic cups. Then add the cookie pieces on top of each pudding cup.

Step 4: Prepare the Cream Cheese Frosting

Prepare the frosting or "grass" by mixing together the butter, cream cheese, and vanilla using an electric mixer. Add the powdered sugar and mix well.

Next add a few drops of green food coloring. Start out with one or two drops and then add more if you want to deepen the green color. I kept the green a little lighter to go with the pastel colors of the Peeps bunnies. 

Step 5: How to Make the Grass

You don't have to get fancy with adding the frosting, "grass," you can just scoop a little on top of the pudding and cookies.  Or you can use a Wilton Decorating tool and pipe the frosting on top. 

Another idea is to use disposable decorating bags Those work great too! Make sure you check out my Shopping List below for the tools and items used in this recipe.

Step 6: Add the Marshmallow Bunny Peeps to the Pudding Cups

Top each pudding cup with a marshmallow bunny peep and you have a really cute dessert to serve on Easter Sunday for the kids.  But more importantly, I really think the "big kids" are going to enjoy these as well!

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Looking for More Delicious Easter Recipes?

• Chocolate Covered Peanut Butter Eggs
• Easter Egg Fruit Pizza
• Shortcut Italian Easter Bread Rings
• Mini Easter Bundt Cakes
• Easter Bunny Peeps Desserts

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This recipe has been updated since it first appeared in 2018 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!