INGREDIENTS FOR THE DANISH: - refrigerated crescent rolls. - cream cheese; softened - cherry pie filling - sugar - vanilla INGREDIENTS FOR THE GLAZE: - powdered sugar - milk - Red food coloring - Easter sprinkles
1
I made a template by tracing my deviled egg plate on top of parchment paper. Cut the egg shape out and set aside.
2
Using your thumb, tart tamper or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.
3
In a mixing bowl, combine the cream cheese, sugar and vanilla. Place a small spoonful of the cream cheese mixture into the center of each crescent circle.