Easter Egg Cream Cheese Danish

Crescent rolls filled with sweetened cream cheese and topped with cherry pie filling in a cute Easter Egg Cream Cheese Danish shape.

Ingredients

INGREDIENTS FOR THE DANISH:  - refrigerated crescent rolls. - cream cheese; softened - cherry pie filling - sugar - vanilla INGREDIENTS FOR THE GLAZE: - powdered sugar - milk - Red food coloring - Easter sprinkles

1

I made a template by tracing my deviled egg plate on top of parchment paper. Cut the egg shape out and set aside.

Form the Easter Egg Shape

2

Using your thumb, tart tamper or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.

Create an Indentation in the Danish

3

Prepare the Cream Cheese Filling

In a mixing bowl, combine the cream cheese, sugar and vanilla. Place a small spoonful of the cream cheese mixture into the center of each crescent circle.

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