Easy Cinnamon Rolls using Frozen Bread Dough

Cinnamon Rolls made using Frozen Bread Dough is a great way to enjoy the taste of homemade cinnamon rolls without the stress of working with a yeast dough.

It’s even great if you want to make something special for the weekend for your family. Maybe you’re celebrating a birthday or family is coming over to visit.

Ingredients

For the cinnamon rolls: - Loaf frozen bread dough - Melted butter - Brown sugar - Cinnamon For the icing: - Cream cheese - Butter - Powdered sugar - Vanilla - Few drops of milk

Step-by-step instructions!

Follow our easy instructions for success!

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Prepare the Bread Dough

Once the frozen dough is thawed, roll out the dough into a rectangle shape. You can see that I'm rolling the dough right out on a piece of waxed paper.

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Spread the dough with the melted butter. You can use a knife, but I really like using a pastry brush.

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Spread with Melted Butter

Add the Brown Sugar Mixture

Spread with the brown sugar and cinnamon mixture. You can add chopped pecans too!

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Starting from end start rolling the dough up. Make sure you tuck the ends under and press the seam firmly.

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How to Roll up the Dough

Swipe up for full recipe!