Garlic Butter Crescent Rolls

Looking for something special to make for your next party or get-together? These Garlic Butter Crescent Rolls are sure to impress! They're quick and easy to make, and they're always a hit with family and friends.

Buttery and flaky, these rolls are packed with garlic flavor. Serve them warm, straight from the oven with homemade marinara sauce for dipping.

Ingredients

- Crescent rolls - Egg white - Parmesan cheese - Garlic butter

Preheat the oven to 375°F. Line a baking sheet with parchment paper. Open up the can of crescent roll dough and separate the triangles into eight individual pieces.

1

Spread the softened (not melted) garlic butter mixture on top of the triangles. Starting at the widest end, roll up the crescent rolls tucking the ends under to seal.

2

Place the crescent rolls on the baking sheet. Lightly brush with the egg white. Then sprinkle with the Parmesan cheese.

3

Bake for 12 - 14 minutes or until lightly golden brown.

4

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