Divide each loaf of bread dough into three equal parts until you have six pieces total.
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2
Roll each piece of dough into a 12-inch rope.
Place two ropes side by side and braid them together.
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4
Form the braided ropes into a circle pinching the ends together and tucking them underneath.
Place on a baking sheet that's been lined with parchment paper.
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6
Repeat with the other two sets of ropes so you have a total of three bread rings.