Individual Italian Easter Bread Rings

A family tradition in any Italian household is Easter Bread.

This year I'm doing something different and baking Individual Italian Easter Bread Rings using frozen bread dough that are one of my easier Easter Bread Recipes to make to celebrate this beautiful holiday season.

Ingredients

For the Bread: - loaves of frozen bread dough, defrosted. - raw eggs, colored in different colors. - egg yolk - water For the Glaze: - powdered sugar - whole milk - almond extract - multicolored nonpareils

Divide each loaf of bread dough into three equal parts until you have six pieces total.

How to Form the Bread Rings

1

2

Roll each piece of dough into a 12-inch rope.

Place two ropes side by side and braid them together.

3

4

Form the braided ropes into a circle pinching the ends together and tucking them underneath.

Place on a baking sheet that's been lined with parchment paper.

5

6

Repeat with the other two sets of ropes so you have a total of three bread rings.

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