Mini Pumpkin Pie Treats

Everything you love about pumpkin pie only in a cute little bite sized portion. Mini Pumpkin Pie Treats is just one of my favorite pumpkin dessert recipes for any fall gathering!

Let me show you how easy it is to make a mini version of our favorite Fall pie.

Ingredients

- Double recipe of pie dough - White sugar - Eggs - Libby's 100% Pure Pumpkin - Evaporated milk - Pumpkin Pie Spice

Beat eggs in a large bowl with an electric mixer. Stir in the pumpkin, sugar and Pumpkin Pie Spice. Gradually add in the evaporated milk and combine. Set aside while you prepare the pie crust.

1

Roll out the dough and using a biscuit cutter, cut into shapes and press into the bottom of each individual tart pan. Using a small scoop, fill up each tart with the pumpkin pie mixture.

2

Bake in a 400 degree oven for 15 minutes; checking after 10 minutes. While the pies are baking, roll out the second pie dough.

3

Using the mini-cookie cutters, cut out the shapes that you want to place on top of each mini pie. You will have leftover dough.

4

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