These are not your ordinary brownies! Peanut Butter Brownies start with a chocolate chip cookie dough base, then a peanut butter cup and finally brownie batter. The end result is brownies that are moist, rich and packed with flavor!
The result is a decadent easy dessert recipe that will satisfy your sweet tooth and leave you craving more!
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These brownies are perfect for any occasion. Whether you're hosting a party or looking foran easy dessert to bring to a potluck, these brownies will be a hit. And they're so easy to make! Just layer, bake, and enjoy.
They're lovingly referred to as a brownie, a cookie and a piece of candy all in one dessert! Yummy!
Looking for more Chocolate and Peanut Butter Desserts? Try my Chocolate Peanut Butter Stuffed Cupcakes or my Peanut Butter Chocolate Chip Cake.
Table of Contents
- Peanut Butter Chocolate Brownies
- Homemade Chocolate Brownies
- Helpful Kitchen Tools
- Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Instructions
- Top Tip
- Baking Instructions
- Serving Tips
- Before You Begin!
- Storage and Reheating Tips
- You'll LOVE these other Easy Desserts
- 📖 Recipe Card
- Peanut Butter Brownies
- 💬 Comments
Peanut Butter Chocolate Brownies
Peanut butter and chocolate are a classic flavor combination, but these peanut butter brownies take the flavor pairing to new heights. The brownies are made with chocolate chip cookie dough, Reese's peanut butter cups and brownie mix, creating a rich and indulgent treat.
The cookie dough adds a nice crunch to the brownies, while the Reese's peanut butter cups provide a creamy and sweet contrast. These brownies are sure to satisfy your sweet tooth, and they're also incredibly easy to make.
Simply layer the ingredients into a muffin or cupcake pan and bake. In just a few minutes, you'll have a delicious batch of peanut butter chocolate brownies that will be hard to resist.
Check out my Homemade Chocolate Peanut Butter Brownies Recipe.
Homemade Chocolate Brownies
This recipe uses a box brownie mix but you can use a homemade chocolate brownie recipe. However, before you do, let me share with you a few benefits of using a cake mix over baking homemade brownies:
- For one thing, box mixes are convenient--they require minimal measuring and can be easily prepared in just a few minutes.
- Box mixes typically produce more consistent results than homemade recipes. You can be confident that your brownies will turn out looking and tasting exactly as they should.
- Box mixes are usually less expensive than making brownies from scratch, so they're a great option when you're on a budget.
So the next time you're in the mood for brownies, don't be afraid to reach for a box mix. With its convenience, affordability, and reliability, it just might be the best option available. And they work perfectly with this easy recipe!
Helpful Kitchen Tools
Fox Run Tart Tamper, WoodMore InformationGood Cook 04031 4031 Muffin Pan,More InformationWilton Stainless Steel Small Cookie Scoop,More InformationPillsbury Baking Hacks: Fun and InventiveMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
- Choose your favorite candy to stuff the brownies.
- Change the cookie dough used at the bottom to a sugar cookie dough or peanut butter cookie dough.
- You could stuff Oreo Cookies in place of a candy.
Step-by-Step Instructions
Step 1: Divide the cookie dough into 12 equal portions. Press each portion into an individual section of the muffin pan , ensuring it covers the bottom and slightly up the sides. Use the back of a spoon, your thumb, or a tart tamper tool (if you have one) to evenly distribute and flatten the dough.
Step 2: Then, gently press a Reese's Peanut Butter Cup into the center of each portion of cookie dough.
Top Tip
Please note, you'll also need the ingredients on the back of the brownie box for this recipe.
Step 3: Prepare the brownie mix according to the directions on the back of the box. Make sure you include all the ingredients listed on the back of the box as well!
Step 4: Gently sprinkle the brownie mix over the peanut butter cups, ensuring it's evenly distributed among all the muffin sections. Fill each section until it's almost full, leaving a small gap at the top to allow for rising during baking.
Baking Instructions
Step 5: Bake in a preheated 350°F oven for 20-25 minutes or until the brownies are fully cooked.
Serving Tips
Allow the brownies to cool in the pan for a few minutes before removing to a cooling rack. Serve as is or with vanilla ice cream or homemade whipped cream on top.
Before You Begin!
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Storage and Reheating Tips
Refrigerator: Store any leftovers in an airtight container for up to a week.
Freezer: Flash freeze the brownies, uncovered, in the freezer for about an hour, or until the brownies are solid.
Thawing: Allow the frozen brownies to come to room temperature in the refrigerator overnight or on the counter for a few hours.
Reheating: If you want, you can microwave the brownies for about 30 seconds to reheat. Wrap them tightly in plastic wrap, then aluminum foil to prevent freezer burn. Return the wrapped brownies to the freezer and store for up to 3 months.
You'll LOVE these other Easy Desserts
📖 Recipe Card
Peanut Butter Brownies
Ingredients
- 1 18 ounce box brownie mix prepared according to the package directions
- 16 ounce refrigerated chocolate chip cookie dough
- 12 Reese's Peanut Butter Cups; unwrapped
Method
- Preheat oven to 350°F.
- Cut the cookie dough into 12 even pieces.
- Place the cookie dough into each section oif the muffin pan that's been sprayed with non-stick baking spray. Press it down using a tart tamper tool or the back of a spoon.
- Place a Reese's Peanut Butter Cup on top of the cookie dough.
- Prepare the brownie mix according to the directions on the back of the box.
- Evenly distribute the brownie mix on top of each peanut butter cup until each muffin section is about 90% full.
- Bake for 20 - 25 minutes or until the brownies are fully cooked.
- Allow them to cool in the pan for a few minutes before removing and placing on a cooling rack.
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