Peach Dumplings with Crescent Rolls

Fresh or canned peaches wrapped in a flaky crescent roll dough and baked until brown and bubbly.

Serve with a scoop of vanilla ice cream or homemade whipped cream for an easy dessert for your family and friends.

Ingredients

- Refrigerated crescent rolls - Peaches - Cinnamon and sugar mixture - Butter - Mountain Dew Soda

Unroll the crescent rolls and divide into pieces. Slice the peaches and lay one to two pieces on the "wide" end of each crescent roll. Sprinkle with cinnamon/sugar, about ¼ teaspoon per roll.

1

Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.

2

Sprinkle a little more cinnamon/sugar on top of the crescent rolls. Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.

3

Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.

4

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