Fresh or canned peaches wrapped in a flaky crescent roll dough and baked until brown and bubbly.
Unroll the crescent rolls and divide into pieces. Slice the peaches and lay one to two pieces on the "wide" end of each crescent roll. Sprinkle with cinnamon/sugar, about ¼ teaspoon per roll.
Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.