Let's make a dessert that you don't have to share with anyone! Pumpkin Mason Jar Dessert is another easy pumpkin dessert that's made with a pumpkin cheesecake pudding mixture and then layered with store-bought pound cake. Sounds yummy, right?
This was inspired by my Pumpkin Cheesecake Pudding recipe also on this site. It's another easy no-bake dessert that I know you love. And to be honest with you, I love them too!
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– In the bowl of a stand mixer with the paddle attachment, beat the cream cheese until it's light and fluffy; about 3 minutes. – Add the pumpkin puree and pumpkin pie spice and mix until completely combined.
– Remove the pound cake from the packaging and set on a cutting board. – Slice the pound cake into ½ to 1 inch slices.
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– Remove the pudding mixture from the refrigerator and add a scoop to each mason jar. – Add a layer of Cool Whip and then add another layer of pudding.
– Refrigerate until you're ready to serve. – Right before serving, top the pumpkin cheesecake pudding with a dollop of the reserved whipped topping on top.
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