Sausage
Cinnamon Rolls
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What better way to make Christmas morning special than with these easy Sausage Cinnamon Rolls?
This is an easy, quick breakfast idea that's made with only two ingredients; breakfast sausage links and refrigerator cinnamon rolls.
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COOK TIME:
13 minutes
SERVINGS:
14-16
Ingredients
• Breakfast sausage links
(14-16 sausages)
• Cinnamon roll dough
Full Ingredients
Step 1
Wrap the Breakfast Sausage
• Unroll and separate the cinnamon rolls.
• Cut the strips in half and carefully stretch and wrap each half around one sausage.
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Step 2
Baking Instructions
• Place the wrapped sausages on a baking sheet.
• Bake for 10 to 13 minutes or until the cinnamon roll dough is golden brown.
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Step 3
Brush with the Icing
• Just before serving, brush the top of each roll with the icing from the cinnamon roll package.
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