Grilled chicken is an easy meal to make during the hot summer months. You're going to love this perfect marinade that's a little tangy and sweet and oh so delicious for chicken!
Using a food processor, combine all the ingredients together. Place the chicken in a plastic bag or casserole dish and pour half of the marinade over your chicken.
Cover the chicken with aluminum foil and let rest for at least ten minutes before slicing. While the chicken is resting, take the reserved marinade and place in a small saucepan.