Slow Cooker Tomato Sauce with Meatballs

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I hope you'll use this recipe as a guide and adjust the seasonings to your family's taste. Because that's what all good home-cooks do. We cook for our family.

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Ingredients

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In a bowl, combine the ground beef, breadcrumbs, garlic, salt, pepper, parsley and milk together in a large bowl. Shape into meatballs.

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After they have been formed, refrigerate them for 15 minutes to firm up before browning them in the frying pan. Add enough oil to cover the bottom of a heavy frying pan.

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3

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Add the ingredients for the tomato sauce to the slow cooker. Use the back of a spoon or the meat chopped to break up the whole tomatoes. Add the meatballs.

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Swipe up for full recipe!

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Crock Pot Turkey Breast

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