Crock Pot London Broil
- 2 – 3 pound London Broil
- 3 cups beef broth
- 1 onion, sliced
- 1 Tbs. chopped garlic
- salt and pepper
- 1 Tbs. cornstarch mixed with 2 Tbs. cold water
Add a few tablespoons oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper.
Place the London broil in the crock pot, followed by the onions, garlic and beef broth.
Cook on high for 4 hours or low for six hours.
Remove the meat from the crock pot when it is tender.
Add the cornstarch mixture to the crock pot and continue to cook for another 15 to 20 minutes or until the broth thickens.
Carve the London broil and serve with the gravy.