Crock Pot London Broil – cooked to perfection in your slow cooker. This Family Favorite Crock Pot recipe is tender, juicy and with just enough gravy to serve over buttered noodles or homemade mashed potatoes. Let me show you the perfect addition to your next Weekly Meal Plan.
Recently, London broil was on sale at our local grocery store. I purchased a package and placed it in the freezer only to find it a few months later in the middle of a snow storm. There was no way I could get to my grill with all the snow.
I really didn’t want to put it in the oven to make the meat even tougher. Therefore, I pulled out my crock pot and slowly cooked it all day. Served over mashed potatoes and jalapeno corn muffins, this was an amazing tender piece of meat that made a fabulous meal.
Is London Broil a Good Cut of Meat?
Yes and no. Traditionally speaking, London broil is a great money-saving option for family meals. Especially if you’re cooking for a large family or you’re on a budget. However, because it’s a lean muscle cut, it also tends to be tougher due to its low fat content.
Helpful Kitchen Tools
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- Crock Pot – for a complete list and review of crock pots, check out my post on The Slow Cooker is the Perfect Kitchen Appliance.
- Sharp knife
- Cutting board – for this recipe, you’re going to want to have a heavy cutting board to slice the meat after it’s been cooked.
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- 1 1/2 pound London Broil
- 2 to 4 tablespoons vegetable oil
- 3 cups beef broth
- 2 onions, sliced
- Salt and pepper to taste
- One tablespoon garlic, chopped
- 1 tbsp. cornstarch mixed with 2 tbsp. cold water
Add a few tablespoons of vegetable oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper.
Remove the London broil from the skillet and place in the crock pot, followed by the onions, garlic and beef broth.
Cook on high for 4 hours or on low for six hours. Remove the meat from the crock pot when it is tender that a knife can easily be inserted into the middle.
Add the cornstarch and water mixture to the crock pot and continue to cook for another 15 to 20 minutes or until the broth thickens.
Slice the London broil and place on a platter. Serve with the gravy and onions on top.
London Broil Crock Pot Serving Tips
Slice the London broil thin before serving. I like to saute onions in butter and Worcestershire sauce until translucent. You can also add chopped mushrooms and saute those with the onions as well.
Make slider sandwiches with the cooked crock pot London Broil. Using two forks, shred the beef when it’s done cooking and then add it to small rolls and top with barbecue sauce.
Frequently Asked Recipe Questions
The answer to this question is no. London Broil is different from pot roast because it has very little fat. Which is why most people cook it on the grill.
London Broil and a few other cuts like flank steak and top round steaks are usually less expensive because they are tough and lean.
When you usually cook London broil over direct heat, such as grilling, the high heat makes the meat more firm and it will dry out if you cook it too long. However, if you cook meat in the crock pot with liquid, it adds moisture to the cooking and will make the meat more tender the longer you cook it. Which is why this crock pot London broil recipe is so delicious!
Ready for more Family Favorite Crock Pot Recipes?
- Crock Pot Salsa Chicken
- Potato and Corn Chowder
- Homemade Tomato Sauce with Meatballs
- Easy Shredded Chicken Recipe
- Family Favorite Crock Pot Recipes – a great collection of some of my favorite recipes that will help you get dinner on the table while you’re away from home.
Tried this recipe? Let me know in the comments and don’t forget to rate it!
- 1 1/2 pounds London Broil
- 2 - 4 tbsp. vegetable oil
- 3 cups beef broth
- 2 onions, sliced
- 1 tbsp chopped garlic
- salt and pepper
- 1 tbsp. cornstarch mixed with 2 tbsp cold water
Add a few tablespoons oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper.
Place the London broil in the crock pot, followed by the onions, garlic and beef broth.
Cook on high for 4 hours or low for six hours.
Remove the meat from the crock pot when it is tender or a small pairing knife can be inserted into the middle of the London broil without any resistance.
Cover the London broil with aluminum foil while you make the gravy.
Add the cornstarch mixture to the crock pot and continue to cook for another 15 to 20 minutes or until the broth thickens.
Slice the London broil and arrange on a serving platter.
Spoon the onions and gravy mixture on top and serve.
This recipe has been updated since it first appeared in 2015 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
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