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You are here: Home / Recipes / Crock Pot London Broil

Crock Pot London Broil

Published: Oct 30, 2020 · Modified: Dec 3, 2020 by Lois · This post may contain affiliate links · 4 Comments

Crock Pot London Broil - cooked to perfection in your slow cooker. This Family Favorite Crock Pot recipe is tender, juicy and with just enough gravy to serve over buttered noodles or homemade mashed potatoes. Let me show you how tender this cut of beef turned out!

London broil is one of my family's favorite cuts of beef to grill during the summer. When they're on sale, I always purchase a few to work into my Weekly Meal Plans. Imagine my surprise when I found one in my freezer during the middle of a snow storm!

I knew I had to use it, however, there was no way I could get to my grill with all the snow currently falling outside.  

I really didn't want to put it in the oven to make the meat even tougher. Therefore, I pulled out my crock pot and slowly cooked it all day.  Served over mashed potatoes and jalapeno corn muffins, this was an amazing tender piece of meat that made a fabulous meal.  

Is London Broil a Good Cut of Meat?

Yes and no. Traditionally speaking, London broil is a great money-saving option for family meals. Especially if you're cooking for a large family or you're on a budget. However, because it's a lean muscle cut, it also tends to be tougher due to its low fat content.

Raw London Broil on Wooden Cutting Board

Helpful Kitchen Tools

Affiliate Disclosure:  This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.

  • Crock Pot - for a complete list and review of crock pots, check out my post on The Slow Cooker is the Perfect Kitchen Appliance.
  • Sharp knife
  • Cutting board - for this recipe, you're going to want to have a heavy cutting board to slice the meat after it's been cooked.

Ingredients: 

Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!

  • 1 ½ pound London Broil
  • Vegetable oil
  • Beef broth
  • Sliced onions
  • Salt and pepper to taste
  • Chopped garlic
  • 1 tbsp. cornstarch mixed with 2 tbsp. cold water - we're going to use this as a slurry to thicken the broth towards the end of cooking.

Cooking Tip: prepare a "slurry" to help thicken the broth towards the end of cooking.

Directions

Add a few tablespoons of vegetable oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper.   

Remove the London broil from the skillet and place in the crock pot, followed by the onions, garlic and beef broth.  

Cook on high for 4 hours or on low for six hours. Remove the meat from the crock pot when it is tender that a knife can easily be inserted into the middle.

Add the cornstarch and water mixture to the crock pot and continue to cook for another 15 to 20 minutes or until the broth thickens.  

Slice the London broil and place on a platter. Serve with the gravy and onions on top.  

lLndon broil crock pot on white platter with sauteed onions

London Broil Crock Pot Serving Tips

Slice the London broil thin before serving. I like to saute onions in butter and Worcestershire sauce until translucent. You can also add chopped mushrooms and saute those with the onions as well.

Make slider sandwiches with the cooked crock pot London Broil. Using two forks, shred the beef when it's done cooking and then add it to small rolls and top with barbecue sauce.

Frequently Asked Recipe Questions

Is London Broil the same as pot roast?

The answer to this question is no. London Broil is different from pot roast because it has very little fat. Which is why most people cook it on the grill.

Why is London broil so cheap?

London Broil and a few other cuts like flank steak and top round steaks are usually less expensive because they are tough and lean.

Will beef get more tender the longer you cook it?

When you usually cook London broil over direct heat, such as grilling, the high heat makes the meat more firm and it will dry out if you cook it too long. However, if you cook meat in the crock pot with liquid, it adds moisture to the cooking and will make the meat more tender the longer you cook it. Which is why this crock pot London broil recipe is so delicious!

Ready for more Family Favorite Crock Pot Recipes?

  • Crock Pot Salsa Chicken
  • Potato and Corn Chowder
  • Homemade Tomato Sauce with Meatballs
  • Easy Shredded Chicken Recipe
  • Family Favorite Crock Pot Recipes - a great collection of some of my favorite recipes that will help you get dinner on the table while you're away from home.

Tried this recipe? Let me know in the comments and don't forget to rate it!

London broil crock pot on white platter with onions.
Crock Pot London Broil on white platter with sauteed onions

Crock Pot London Broil

Yield: 6- 8 people
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

A delicious way to make an inexpensive London broil moist and fork-tender is to cook it in the crock pot!

Ingredients

  • 1 ½ pounds London Broil
  • 2 - 4 tbsp. vegetable oil
  • 3 cups beef broth
  • 2 onions, sliced
  • 1 tbsp chopped garlic
  • salt and pepper
  • 1 tbsp. cornstarch mixed with 2 tbsp cold water

Instructions

Add a few tablespoons oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper.

Place the London broil in the crock pot, followed by the onions, garlic and beef broth.  

Cook on high for 4 hours or low for six hours. 

Remove the meat from the crock pot when it is tender or a small pairing knife can be inserted into the middle of the London broil without any resistance.

Cover the London broil with aluminum foil while you make the gravy.

Add the cornstarch mixture to the crock pot and continue to cook for another 15 to 20 minutes or until the broth thickens.  

Slice the London broil and arrange on a serving platter.

Spoon the onions and gravy mixture on top and serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Stainless Steel Measuring Cups Set 
    Stainless Steel Measuring Cups Set 
  • Slow Cooker with Digital Timer
    Slow Cooker with Digital Timer
© Lois
Cuisine: American / Category: Slow Cooker

This recipe has been updated since it first appeared in 2015 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them! 

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

Reader Interactions

Comments

  1. Linda says

    November 24, 2020 at 12:52 pm

    I'm getting ready to make this today and will be using a crockpot. Any idea of what cooking time would be for an Instapot?

    Reply
    • Linda says

      November 25, 2020 at 12:01 pm

      Update on original post....made this in the crockpot, served with sauteed onions and mushrooms. Very good, recipe is definitely a keeper!

      Reply
      • Lois says

        November 26, 2020 at 7:28 am

        What a wonderful comment to read this morning. Thank you!!!

        Reply
  2. Angie Forte says

    February 17, 2015 at 6:19 pm

    Gosh! This looks delicious! Who knew it could be so easy. If I stray from the typical ground beef, I'm lost when it comes to how to prepare the different cuts. Thanks for the recipe!

    I'd love for you to share it on Something To Talk About link party.

    Have a great week! Angie

    Reply

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