Crock Pot London Broil

Most people love to cook London broil on the grill. It’s usually the go-to choice for family barbecues in the middle of summer! But sometimes the meat can be tough and chewy. Let me show you how I recently cooked this very popular cut of meat using my crock pot. The result was a tender, juicy, delicious recipe that our whole family loved. 

Crock Pot London Broil

Recently, London broil was on sale at our local grocery store.  I purchased a package and placed it in the freezer only to find it a few months later in the middle of a snow storm. There was no way I could get to my grill with all the snow. 

I really didn’t want to put it in the oven to make the meat even tougher. Therefore, I pulled out my crock pot and slowly cooked it all day.  The result was an amazing tender piece of meat that made a fabulous meal.  

This post has been updated from when it first appeared on my site in 2015 with new photos and a new printable recipe card. 

Is London Broil a Good Cut of Meat?

Yes and no. Traditionally speaking, London broil is a great money-saving option for family meals. Especially if you’re cooking for a large family or you’re on a budget. However, because it’s a lean muscle cut, it also tends to be tougher due to its low fat content.

A lot of people cook London broil on the grill. However, I have never been able to master grilling this particular cut of meat. Believe me, I have tried! 

How to Make Crock Pot London Broil 

Make sure you print out the recipe below and save it for later!

Ingredients: 

• 1 1/2 pound London Broil
• 2 to 4 tablespoons vegetable oil
• 3 cups beef broth
• 2 onions, sliced
• Salt and pepper to taste
• One tablespoon garlic, chopped
• 1 tbsp. cornstarch mixed with 2 tbsp. cold water

Let’s Get Cooking! 

Add a few tablespoons of vegetable oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper.   

Place the London broil in the crock pot, followed by the onions, garlic and beef broth.  

Cook on high for 4 hours or low for six hours. 

Remove the meat from the crock pot when it is tender or a knife can easily be inserted into the middle.

Add the cornstarch and water mixture to the crock pot and continue to cook for another 15 to 20 minutes or until the broth thickens.  

Slice the London broil and place on a platter.

Serve with the gravy and onions on top.  

More Easy Crock Pot Recipes

• Crock Pot Salsa Chicken
• Potato and Corn Chowder
• Homemade Tomato Sauce with Meatballs
• Easy Shredded Chicken Recipe

Crock Pot London Broil

Yield: 6- 8 people

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

A delicious way to make an inexpensive London broil moist and fork-tender is to cook it in the crock pot!

Print

Ingredients

• 1 1/2 pounds London Broil
• 2 - 4 tbsp. vegetable oil
• 3 cups beef broth
• 2 onions, sliced
• 1 tbsp chopped garlic
• salt and pepper
• 1 tbsp. cornstarch mixed with 2 tbsp cold water

Instructions

Add a few tablespoons oil to a large skillet and brown the London broil on both sides; seasoning with salt and pepper.

Place the London broil in the crock pot, followed by the onions, garlic and beef broth.  

Cook on high for 4 hours or low for six hours. 

Remove the meat from the crock pot when it is tender or a small pairing knife can be inserted into the middle of the London broil without any resistance.

Cover the London broil with aluminum foil while you make the gravy.

Add the cornstarch mixture to the crock pot and continue to cook for another 15 to 20 minutes or until the broth thickens.  

Slice the London broil and arrange on a serving platter.

Spoon the onions and gravy mixture on top and serve.

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