Homemade Tomato Sauce made in the slow cooker with meatballs served over cooked pasta makes a delicious meal any night of the week.
Slow Cooker Tomato Sauce and Meatballs Recipe
Do you have a recipe that you’ve made for years but have never actually written down? You know, you just gather all the ingredients together and start cooking without really measuring?
For me it’s my recipe for Homemade Tomato Sauce with Meatballs. I’ve been making this recipe for 30 years and this is the first time I’m actually writing it down. Silly, I know. But like any other good Italian cook I’ve always just added a little of this, a little of that and my delicious tomato sauce was made!
I love to use my slow cooker to make meatballs and tomato sauce. Cooking the sauce low and slow all day just makes it amazing. Not to mention the house smells like Little Italy!
Family Favorite Recipe
When I was first married I had no clue how to make homemade tomato sauce. No, I had no clue how to make ANYTHING. But my hubby loves pasta so I asked my mom and sure enough, she didn’t have a recipe written down either. She told me over the phone how she makes tomato sauce. I took notes, but over time started adjusting the recipe to the flavors and seasons that my husband and I enjoy.
Which is what you should do too! Use this recipe as a guide and adjust the seasonings to your family’s taste. Some people like oregano. I’m one of the very few Italians that doesn’t. Go figure. In the summer time I like to add fresh parsley and basil from my garden but the rest of the year I use dried herbs.
The one thing I insist on is using fresh garlic. And not the stuff from the jar. Buy real garlic and use a garlic press. I’ve tried other garlic presses over the years, but the one posted below is really great.
And I love to use the Mix ‘n Chop for so many recipes. It’s amazing and yes, you can find out more on the tools I use for this recipe by clicking on the links at the bottom of the page under the Shop My Kitchen label.
How to Make Homemade Meatballs
After the meatballs have been formed, refrigerate them for 15 minutes to firm up before browning them in the frying pan. I know some people like to bake their meatballs. I’ve tried that but the taste is different. Trust me.
How to Make Homemade Tomato Sauce
- 1 lb ground beef
- 1/2 cups bread crumbs
- 2 cloves of garlic; crushed
- 1 TBS dried parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 egg
- 1/4 cup milk
- 1 - 28 oz. can tomato puree
- 1 - 28 oz. can whole peeled plum tomatoes
- 2 cloves garlic; crushed
- 1 TBS. dried basil leaves
- 2 TBS. dried parsley
- 2 tsp. sugar
- salt and pepper to taste
- 1/2 cup water
In a bowl, combine the meat, garlic, breadcrumbs, egg, salt, pepper, parsley, and milk together in a large bowl.
Shape into meatballs and then chill for 15-30 minutes so they firm up.
Heat just enough oil to cover the bottom of a heavy frying pan. My heavy pan needs 2 TBS. oil.
Add the meatballs to the frying pan and brown on all sides. You are not cooking them all the way, you are just browning them.
Remove the meatballs from the pan and place on a baking tray that is covered with paper towels to drain.
Continue with the directions for the homemade tomato sauce and then add the meatballs.
Add all the ingredients to the slow cooker.
Gently break up the plum tomatoes using the back of a spoon, potato masher or a Pampered Chef Mix 'n Chop Kitchen Tool.
Add the meatballs.
Cook on low for 4 to 6 hours.
Serve over pasta and enjoy.
Store unused tomato sauce and meatballs in the refrigerator or freezer.
If you want a more smoother tomato sauce you can add the plum tomatoes to a blender to get the consistency you like before adding them to the slow cooker. My family likes chunky sauce, so I usually use my Mix 'n Chop Kitchen Tool from Pampered Chef to break up the tomatoes before adding the meatballs. I also like to add a little wedge of Parmesan cheese to the slow cooker to give it extra flavor.
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