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Pumpkin Pie Recipe
Rich, creamy Pumpkin Pie Recipe with just enough pumpkin spice that everyone will love! Only 6 ingredients!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
pumpkin pie recipe
Servings:
8
servings
Calories:
317
kcal
Author:
Lois
Ingredients
1
unbaked pie crust/shell
For the Pumpkin Pie Filling
¾
cup
white sugar
2
eggs
1 15
ounce
can Libby's 100% Pure Pumpkin
1 12
ounce
can evaporated milk
2 to 3
teaspoon
of Pumpkin Pie Spice
Instructions
Beat eggs in a large bowl with an electric mixer.
Stir in the pumpkin, sugar and Pumpkin Pie Spice.
Gradually add in the evaporated milk.
Pour into pie shell.
Bake for 15 minutes in a preheated 425 degree oven.
Reduce oven temperature to 350 and continue to bake for 40 minutes or until a knife inserted into the center of the pie comes out clean.
Transfer pie to a wire rack to cool before serving.
Notes
For detailed instructions on how to make your own homemade pie dough, please see this post on
Pie Crust Basics.
Nutrition
Serving:
1
g
|
Calories:
317
kcal
|
Carbohydrates:
46
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
60
mg
|
Sodium:
186
mg
|
Fiber:
2
g
|
Sugar:
25
g