Looking for a delicious homemade pumpkin pie recipe? Our homemade pumpkin pie is made with only the finest ingredients, including a homemade pie dough.
This makes for a truly special treat that your family and friends will love. Best of all, this recipe is easy to follow, with only 6 ingredients!
The rich and flavorful filling is perfect for any fall gathering, and the beautiful presentation will make this pie the star of the show. This recipe will have your guests raving!
From pies to parfaits, check out the full patch of easy pumpkin dessert recipes waiting for you.
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When it comes to celebrating Thanksgiving, you need to serve the best pumpkin pie from scratch recipe you can find and this is it!
I will admit that this pumpkin pie recipe is not entirely from scratch...meaning I don't use a real pumpkin from the garden to make the base.
That being said, I believe the secret to making pumpkin pie from scratch is in the kind of canned pumpkin you use. You never want to use the canned pumpkin that already has spices in it or is labeled "pumpkin pie filling."
This recipe delivers all the classic flavors of pumpkin pie, from the rich and creamy filling to the flaky and buttery crust. Best of all, it's surprisingly easy to make.
Looking for more fall-inspired easy desserts? Try my Pumpkin Spice Cookie Cups, Mini Pumpkin Bundt Cakes or my Pumpkin Dump Cake
Table of Contents
- Libby's Pumpkin Pie Recipe
- Best Pumpkin Pie Recipe
- How do you cook pumpkin to make pumpkin pie from scratch?
- What is pumpkin pie filling made of?
- Helpful Kitchen Tools
- Main Ingredients Needed
- Step-by-Step Directions
- Baking Instructions
- Baking Tip
- Serving Tips
- Before You Begin!
- Storage Instructions
- Prep-Ahead Recipe Tip
- More Recipes You'll Love!
- Indulge in Flavor, Not Ads - Get Your Ad-Free Digital Cookbook Today!
- 📖 Recipe Card
- 💬 Comments
Libby's Pumpkin Pie Recipe
The recipe I'm sharing with you today is the recipe my mother has been making for years. It comes out perfect and delicious every single time.
The recipe is from the back of a can of Libby's 100% Pure Pumpkin. However, you don't add the spices that are listed in the directions. Instead, add 2 to 3 teaspoons of Pumpkin Pie Spice.
Sometimes I add a whole tablespoon. The result is a rich, creamy pie with just enough pumpkin spice that everyone will love!
Best Pumpkin Pie Recipe
For me, the best pumpkin pie recipe uses Libby's Canned Pumpkin Puree. (Not Pumpkin Pie Filling or Mix)
Pumpkin puree is just as the can says, it’s cooked, pureed pumpkin. Nothing has been added to it. On the other hand, pumpkin pie filling is flavored with spices such as cinnamon, clove, allspice and ginger.
There’s also sugar added to pumpkin pie filling. It’s an easy way to make pumpkin recipes with all the spices and sugar already added.
Looking for an alternative to pumpkin pie? Try this sweet potato pie that's sure to become a new favorite at your table.
How do you cook pumpkin to make pumpkin pie from scratch?
Choose the right pumpkin by looking for a small to medium-sized pumpkin that is heavy for its size and has deep, rich color. Once you have your pumpkin, cut it in half and scoop out the seeds and guts. (Save the seeds to roast later!)
Then, cut the pumpkin into small pieces and place them in a large pot with enough water to cover them. Bring the water to a boil and let the pumpkin cook until it is very soft. Once the pumpkin is cooked, drain it well and mash it with a potato masher or an immersion blender. Now it's ready to make a pie!
What is pumpkin pie filling made of?
Pumpkin pie filling is a blend of cooked, pureed pumpkin or squash, eggs, sweetener, and spices. Pumpkin pie filling can be made from fresh pumpkins or squash or from canned pumpkin or squash puree. It can be used to fill pies, tarts, turnovers, and other pastries. It can also be used as a cake or cupcake filling.
Helpful Kitchen Tools
4 Packs Glass Pie PlatesMore InformationBaocuan 2 Pack Pie Crust Shield Silicone Pie Protectors Adjustable Silicone Pie Crust Shield Fit 8" to 11.4" Diameter Pies RedMore InformationSPHTOEO A set of 4pcs leaf Leaves Set Plunger and CutterMore InformationAbbey Gift (Abbey & CA Gift Orange Ceramic Pumpkin Pie for Two Mini Recipe Plate, 6”, MultiMore Information
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
- Unbaked pie crust
- White sugar
- Eggs
- Libby's 100% Pure Pumpkin
- Canned evaporated milk
- Pumpkin Pie Spice - if you don't have this in your pantry, you can make my easy Homemade Pumpkin Pie Spice Recipe.
Step-by-Step Directions
Step 1: It really does make a difference with this recipe to use a homemade pie crust dough. For full detailed instructions, please see this post on Pie Crust Basics.
Step 2: Roll the crust out and press into a pie plate. Cut off excess and crimp the edges.
Step 3: Beat the eggs in a large bowl with an electric mixer.
Step 4: Next, stir in the pumpkin, sugar, and Pumpkin Pie Spice.
Step 5: Then, gradually add in the evaporated milk.
Step 6: Once the mixture is smooth, pour into prepared pie shell.
Baking Instructions
Step 7: Bake for 15 minutes in a preheated 425°F oven. Reduce the temperature to 350°F and continue to bake for 40 minutes or until a knife inserted into the center of the pie comes out clean. Remove from the oven and transfer the pie to a wire rack to cool before serving.
Baking Tip
Be careful not to overbake the pumpkin pie. Overcooking it will cause the filling and surface of the pie to crack. If your pie cracks, don't worry! Simply add homemade whipped cream to the top before bringing the pie to the table to cut for dessert.
Serving Tips
Allow to cool before serving and then serve with homemade whipped cream on top.
Homemade Vanilla Ice Cream is always nice as well; especially around the holidays when you can enjoy a slice of Homemade Apple Pie too!
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Storage Instructions
Refrigerate: Homemade Pumpkin Pie can be left at room temperature for about two hours. Keep your pie fresh by refrigerating the pie in an airtight container or wrapped tightly in plastic wrap. If stored properly, pumpkin pie will stay fresh for 3-4 days.
Freezer: Wrap the whole pie tightly in foil or plastic wrap and freeze. To freeze individual slices, lay the slices of pie out on a baking tray lined with parchment paper.
Flash freeze for about 30-60 minutes, then wrap each slice in plastic wrap before storing in an airtight container or zip top freezer bag. Frozen pumpkin pie will stay fresh for up to 3 months.
Thaw: Thaw overnight in the refrigerator before serving.
Prep-Ahead Recipe Tip
You can prep this recipe ahead by preparing the pie dough/crust the night before and keep it wrapped in the refrigerator until you're ready to prepare the pie.
The pumpkin pie filling can also be prepared the night before. Cover and refrigerate overnight.
The next morning, you can easily remove both the pie dough and filling from the refrigerator and continue with the recipe.
More Recipes You'll Love!
- Check out my other recipe for No Bake Pumpkin Cheesecake.
- Or you might enjoy this recipe for Homemade Pumpkin Pie from Scratch.
Indulge in Flavor, Not Ads - Get Your Ad-Free Digital Cookbook Today!
📖 Recipe Card
Pumpkin Pie Recipe
Video
Ingredients
- 1 (9 inch) unbaked pie crust/shell
- ¾ cup white sugar
- 2 eggs
- 15 ounces Libby's 100% Pure Pumpkin
- 12 ounces evaporated milk
- 2 to 3 teaspoons Pumpkin Pie Spice
Method
- Beat eggs in a large bowl with an electric mixer.
- Stir in the pumpkin, sugar and Pumpkin Pie Spice.
- Gradually add in the evaporated milk.
- Pour into pie shell.
- Bake for 15 minutes in a preheated 425° F oven.
- Reduce oven temperature to 350°F and continue to bake for 40 minutes or until a knife inserted into the center of the pie comes out clean.
- Transfer pie to a wire rack to cool before serving.
Frances M Corsiglia says
I'm afraid I would not call this a pie made from scratch, b/c you use canned filling. I make my pies with real pumpkin that I cook and mash lightly, so it has a lot more texture... which the family really enjoys.
Lois says
Youre correct! Hope you have a wonderful Thanksgiving!