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5 from 1 vote

Chicken Pesto Kabobs

Chicken Pesto Kabobs - grilled chicken skewers with homemade basil pesto drizzled on top. Served with homemade flatbread, lettuce and tomato. This is one meal you're going to want to serve over and over again.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Dishes
Cuisine: Italian
Keyword: Chicken Pesto Kabobs
Servings: 4 servings
Calories: 796kcal
Author: Lois

Equipment

Ingredients

  • 1 ½ - 2 lbs. skinless boneless chicken breast, cut into 1-inch cubes.
  • ½ cup prepared pesto sauce
  • Homemade Flatbread Recipe; for serving
  • Lettuce tomato and fresh lime slices; for serving

Instructions

  • Place the chicken on a cutting board that's been covered with a piece of parchment paper. Then slice the chicken into cubes.
  • Preheat the grill to medium-high heat. Thread chicken on to the wooden skewers. Brush the chicken pieces lightly with a little vegetable oil.
  • Place the chicken skewers on the grill and close the grill lid. Allow the chicken to cook for about 7 minutes.
  • Then carefully flip the chicken skewers. Allow the chicken to cook for an additional seven minutes or until the internal temperature reaches 165°, test with a digital meat thermometer.
  • To serve, place the chicken kabobs on a plate and drizzle with Homemade Basil Pesto Sauce.
  • Serve on top of Homemade Flatbread with lettuce, tomatoes and fresh lime slices.

Notes

For this recipe you can use prepared pesto sauce or my homemade pesto sauce recipe.

Nutrition

Serving: 1g | Calories: 796kcal | Carbohydrates: 18g | Protein: 112g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Cholesterol: 297mg | Sodium: 527mg | Fiber: 2g | Sugar: 2g