Chicken Pesto Kabobs
(Originally recipe posted on SkinnyTaste)
Cut the chicken cutlets into pieces.
Combine the chicken pieces with the pesto sauce and allow to marinade for a few hours.
Soak the bamboo skewers in water for at least 30 minutes to prevent them from catching on fire when grilling.
Add the chicken pieces to the bamboo skewers alternating with the grape tomatoes.
Place the kabobs on a heated grill and cook till the chicken is completely cooked.
SkinnyTaste uses a homemade pesto sauce, but I used a store-bought one. Please head over to SkinnyTaste HERE for her recipe for pesto sauce…it sounds amazing!