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toasted English muffin with garlic butter.
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English Muffin Garlic Bread

English muffins are not just for breakfast. Here are few ideas and recipes how you can serve English muffins to your family.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Bread
Cuisine: American
Keyword: English Muffin Garlic Bread
Servings: 6
Calories: 67kcal
Author: Lois

Ingredients

Instructions

  • Preheat oven to 425°F.
  • Use a serrated knife to cut through the crust without squashing the muffins.
  • Place each half on a baking sheet that's been lined with parchment paper. 
  • Spread the homemade garlic butter on top of each English muffin.
  • Bake 10-12 minutes or until golden brown.
  • Serve immediately.

Notes

  • Toasted English muffins are most enjoyable when freshly prepared, as they may lose their texture and flavor when stored.
  • They should be consumed as soon as possible after toasting.

    • Nutrition

    Serving: 1g | Calories: 67kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Sodium: 132mg | Fiber: 1g