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–+ servings
Fruit Pizza made with sugar cookie dough and Cool Whip Topping.
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5 from 2 votes

Fruit Cookie Pizza

Looking for the perfect dessert for summer entertaining? Try my delicious Fruit Cookie Pizza recipe made with refrigerator cookie dough, Cool Whip whipped topping and an assortment of fresh fruit
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Desserts
Cuisine: American
Keyword: fruit cookie pizza
Servings: 12 slices
Calories: 245kcal
Author: Lois

Ingredients

  • 16.5 ounce refrigerator sugar cookie dough
  • 8 ounce Cool Whip Whipped Topping
  • 6-8 strawberries sliced in half
  • 1 pint blueberries
  • 1 kiwi sliced
  • 1 Mandarin orange slice

Instructions

  • Preheat the oven to 350*F.
  • Press the sugar cookie dough into a non-stick round pan.
  • Bake the cookie according to the directions on the packaging.
  • Remove the pan from the oven and transfer to a cooling rack for 10 minutes.
  • Flip the cookie out of the pan and allow it to cool completely before decorating.
  • Spread the thawed Cool Whip on top of the cooled cookie pizza.
  • Then add the fruit as seen in the photo or in any design you prefer.
  • Refrigerate until ready to serve.

Notes

  • Use a homemade cookie dough instead by trying my Easy Sugar Cookies recipe.
  • No Cool Whip? No problem - use my recipe for Homemade Whipped Cream.
  • Swap out the fruits to your favorites! Raspberries, mangoes, blackberries, and peaches would also be great additions.

Nutrition

Serving: 1g | Calories: 245kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 5mg | Sodium: 128mg | Potassium: 143mg | Fiber: 2g | Sugar: 24g | Vitamin A: 107IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg