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You are here: Home / Recipes / How to Make Homemade Whipped Cream

Cooking Tips Desserts Recipes
Published: June 5, 2019 | Last Updated: June 18, 2020 | Author: Lois

How to Make Homemade Whipped Cream

Homemade Whipped Cream is so easy to make, you’ll never purchase it from a can or tub again!  This recipe is perfect for Chocolate Chip Skillet Cookies! Here’s an easy recipe for you to follow along with tips and ways to make flavored whipped cream.

Homemade Whipped Cream in wooden bowl on wooden table top with red gingham napkin.

For this week’s tip, I thought we would discuss how to make homemade whipped cream. I really love and think nothing compares to it; especially when you compare it to the stuff that comes in a can or a tub. Although I have been known to use those for recipes here on the blog.

There are so many yummy treats you can use homemade whipped cream for.  It’s not just for desserts any longer!  You can put a dollop of whipped cream on top of your favorite flavored coffee. How about treating your kids to homemade waffles with fresh whipped cream on top for the weekend?

Helpful Kitchen Tools

Affiliate Disclosure:  This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.

  • Kitchen Aid Mixer – really any good high speed electric mixer will work, but I love my Kitchen Aid Mixer.
  • Whipped Cream Dispenser
  • Hand-held Whipped Cream Maker – this is a really cool tool.  I have one very similar and it works really great.
  • Good Quality Whisk 

When company is coming or I need a good quantity of whipped cream, I use my Kitchen Aid Mixer.  But I recently purchased this EASY whipped cream maker that is amazing.  My husband loves it so much he makes homemade whipped cream at least once a week for snacks.

Ingredients

Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!

  • Heavy whipping cream
  • 2 tablespoons sugar

Directions

Place the bowl and beaters in the freezer or refrigerator until they are cold. Once they are cold, place the heavy whipping cream and the sugar in the bowl. 

Using the whisk attachment for your mixer, or using a hand mixer, begin to whisk the heavy cream and sugar just until it reaches soft peaks. 

Serve immediately. Store any leftover whipped cream in an air-tight container in the refrigerator.

Homemade whipped cream in bowl with rubber spatula.

How to Make Flavored Whipped Cream

My new favorite treat is flavored whipped cream. Recently, I made chocolate whipped cream and it was so delicious.  The possibilities are endless as to what you can add into the cream while it’s whipping. Here are just a few flavors: 

  • Chocolate Flavored Whipped Cream – add 2 tablespoons unsweetened cocoa powder with 3 tablespoons powdered sugar to 1 cup heavy whipping cream.
  • Cinnamon Flavored Whipped Cream – add 2 teaspoons ground cinnamon, 1/8 teaspoon ground nutmeg with 2 tablespoons powdered sugar to 1 cup heavy whipping cream. 
  • Peppermint Flavored Whipped Cream – add 1/2 teaspoon peppermint extract with 2 tablespoons powdered sugar to 1 cup heavy whipping cream. 
  • Almond Flavored Whipped Cream – add 1/4 to 1/2 teaspoon almond extract with 3 tablespoons powdered sugar to 1 cup heavy whipping cream. 

Tips for Making Homemade Whipped Cream

  • Place the mixing bowl and whisk attachment in the freezer for 15 minutes before you begin whisking the heavy cream.
  • You want everything to be as cold as possible. This will help the cream to whip quickly and to increase volume.
  • Make sure the bowl and whisk attachment are clean. Any leftover oils will cause your heavy cream not to whip properly.
  • Be careful not to over-whip your cream. You want soft peaks, not butter.
  • You can flavor your whipped cream with different flavorings, such as extracts, liqueurs, coca powder or spices.
  • Add the flavorings or spices in with the sugar before you begin whipping.
  • Leftover whipped cream can be stored in the refrigerator for up to two days. It will lose volume, but you can quickly whip it back up with a wire whisk. 
How to Make Homemade Whipped Cream

How to Make Homemade Whipped Cream

Yield: 1 cup
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

You'll never eat whipped cream from the can again after you see how easy and delicious it is to make it homemade.

Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar

Instructions

  1. Place the bowl and beaters in the freezer or refrigerator until they are cold.
  2. Once they are cold, place the heavy whipping cream and the sugar in the bowl.
  3. Using the whisk attachment for your mixer, or using a hand mixer, begin to whisk the heavy cream and sugar just until it reaches soft peaks.
  4. Serve immediately.

Notes

  • Store any leftover whipped cream in an air-tight container in the refrigerator
  • Leftover whipped cream can be stored in the refrigerator for up to two days. It will lose volume, but you can quickly whip it back up using a wire whisk.


Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 113Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 34mgSodium: 8mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 1g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

© Lois
Category: Cooking Tips

This post has been updated since it originally appeared on my site in 2017. I’ve added a few new tips along with a new printable recipe card making it even easier for you to make homemade whipped cream for your family! 

Recipes with Homemade Whipped Cream

Homemade Whipped Cream is so incredibly easy to make. Try it with these delicious recipes!

Chocolate Chip Skillet Cookie

Homemade Fluffy Waffles with Pecan Praline Topping

Enjoy a little whipped cream on top of homemade waffles.

Mixed Berry Compote over Pound Cake

Aunt Betty's recipe for pound cake tastes even better with a scoop of homemade whipped cream.

No Bake Cheesecake Pudding Parfaits w/ Berries

Homemade whipped cream completes this recipe for cheesecake pudding.

Easy No Bake Pudding Desserts in a Mason Jar

So cute to serve these pudding desserts topped with whipped cream in mason jars. Perfect for summer entertaining.

Mint Chocolate Chip Ice Cream Soda

My favorite mint chocolate chip ice cream made into a soda.

Strawberry Vanilla Ice Cream Floats

Strawberry Vanilla Ice Cream with fresh whipped cream.

homemade whipped cream in bowl with red gingham napkin.

This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them.  For more information, click here.

Ceramic Groove Bowls - Cereal, Soup, Ice Cream, 14oz. Set of 6, Assorted Colors By BruntmorMore InformationHutzler Quick WhipMore InformationCookut Creazy Glass 24 Ounce Whipped Cream MakerMore InformationEurKitchen Professional Whipped Cream Dispenser w/Leak-Free Reinforced Aluminum Threads for Maximum Durability and Safety - 1-Pint (Black) - Uses Standard 8-Gram N2O Cartridges (Not Included)More InformationRushGo Stainless Steel Bowl Set Double-walled Insulated, 13oz Set of 5More InformationFitzroy and Fox Non-Slip Stainless Steel Mixing Bowls with Lids, Set of 3, BlueMore Information


7 Comments

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

  1. Lori Ferrante says

    June 9, 2019 at 12:17 am

    You can actually make whipped cream with one utensil that is sold by Pampered Chef. It is called the Whipped Cream Maker. You can ditch the store-bought toppings and make your own with the Whipped Cream Maker. With just three ingredients and 30 seconds, you can make your own flavored toppings for pie, sundaes, cakes, waffles, other baked goods, coffee, and hot cocoa.

    Reply
    • Lois says

      June 9, 2019 at 5:55 pm

      Thank you! I do have a whipped cream maker linked above that’s very similar to the Pampered Chef version…which I have and LOVE!

      Reply
  2. Debra says

    March 19, 2017 at 11:44 am

    Yum! My mother-in-law always makes homemade whipped cream for the pie at Thanksgiving!

    Thanks for sharing at Funtastic Friday 🙂

    Reply
  3. chanceofcrazy says

    March 2, 2015 at 9:13 pm

    Perfection! Thanks for linking up at Simple Plate #simply sundays

    Reply
  4. Blessedmom's Simple Home says

    February 26, 2015 at 4:53 pm

    I'm guilty of going for the can far too often, but when I think of it, I make my own too, and it's always a hit!

    Reply
  5. Joanne DiPalo says

    February 26, 2015 at 2:59 pm

    Great tips! I often make homemade whipped cream "just because" I love it and we top our chocolate chip loaf cake with it.

    Reply
  6. Jessica Jarrell says

    February 26, 2015 at 11:29 am

    I love homemade whipped cream, no grocery store substitutions for me! I tell people all the time the taste is so different, it's worth it to whip your own cream.

    Reply

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