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pizza dough breadsticks on cutting board with pizza sauce in white bowl.
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Garlic and Parmesan Cheese Breadsticks

Warm from the oven, these Garlic and Parmesan Cheese Breadsticks are made using refrigerator pizza dough, butter, garlic and freshly grated Parmesan cheese.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Bread
Cuisine: Italian
Keyword: garlic parmesan cheese breadsticks
Servings: 16 breadsticks
Calories: 92kcal
Author: Lois

Ingredients

  • 1 refrigerated Pillsbury Pizza Dough
  • 1 teaspoon garlic powder
  • 4 tablespoons butter
  • ¼ cup Parmesan cheese

Instructions

  • Preheat oven to 425°F
  • Open the can of refrigerator dough and spread it out on top of a piece of parchment paper.
  • Using a pizza cutter, cut the dough into 16 even strips.
  • Bake 12-16 minutes or until the breadsticks are cooked through lightly browned.
  • While the dough is cooking, melt the butter in the microwave and the stir in the garlic powder.
  • Remove the baked breadsticks from the oven and brush the garlic butter on top.
  • Top with the freshly grated Parmesan cheese.
  • Serve immediately with marinara sauce for dipping.

Notes

Try dipping these breadsticks in homemade marinara sauce, or either of my pizza dipping sauces!

Nutrition

Serving: 1g | Calories: 92kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 224mg | Potassium: 5mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.003mg | Calcium: 19mg | Iron: 1mg