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Heart Shaped Pizza
Show someone you love them with this easy to make heart shaped pizza!
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Cooking Time
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Dishes
Cuisine:
Italian
Keyword:
Heart Shaped Pizza
Servings:
2
loaves of pizza dough
Calories:
111
kcal
Author:
Lois
Equipment
Pizza Wheel, Stainless Steel
Ceramic Pizza Stone
Parchment Paper Baking Sheets
Ingredients
1
loaf homemade or store-bought pizza dough
½
cup
pizza or marinara sauce
¾
cup
sliced pepperoni
1
cup
mozzarella cheese
¼
cup
olive oil; optional
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Instructions
Using a small heart-shaped cookie cutter, cut out the shapes from the pepperoni slices.
Roll out the pizza dough into a large 12 inch circle and then form the dough into the shape of a heart.
Gently place the dough on top of a preheated pizza stone.
Quickly the marinara sauce on top of the dough followed by the mozzarella cheese and then arrange the heart shaped pepperoni on top.
Brush the pizza crust with olive oil if desired. It's not necessary, but it gives a nice flavor to the crust.
Place the pizza stone into a preheated 435 degree oven for about 15 minutes or until the crust is brown and the cheese is bubbly.
Notes
Preheat the Pizza Stone:
Pizza stones need to be preheated and HOT when you place the pizza dough on top.
If you place the raw pizza dough on top of a cold pizza stone, you will not have a crisp crust.
Nutrition
Serving:
1
g
|
Calories:
111
kcal
|
Carbohydrates:
4
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
5
g
|
Cholesterol:
13
mg
|
Sodium:
231
mg
|
Sugar:
1
g