Pillsbury Crescent Rolls with Cheese

4.43 from 66 votes

Pillsbury crescent rolls with cheese are filled with melted cheese and baked until golden brown for an easy snack, appetizer, or side dish.

Prep Time10

Cook Time12

Total Time22

Course: Appetizers

Cuisine: American

Keyword: Pillsbury Crescent Rolls with Cheese

Servings:

Calories: 169kcal

Author: Lois

Unroll the crescent rolls and separate into triangles.
Spread the homemade garlic butter on top of each triangle.
Then add the mozzarella cheese.
Finally, beginning at the wide end, roll up the crescent rolls and tuck the ends under to seal.Melt the remaining garlic butter in the microwave for a few seconds.
Brush the melted garlic butter on top of each crescent roll.
Bake in a 375°F oven to 10 to 12 minutes or until golden brown.
Serve immediately while warm.

Seal the edges of the dough well after adding the cheese to help prevent it from leaking out while baking.
Use freshly shredded cheese for a smoother melt and better texture.
Try my homemade garlic butter recipe here.
Bake until the rolls are golden brown and keep an eye on them toward the end to avoid overbaking.

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer to help bring back the crisp texture.
You can assemble the rolls ahead of time, refrigerate, and bake when ready to serve.