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Pumpkin Cream Cheese Crescents piled onto a round wooden board
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4.30 from 44 votes

Pumpkin Cream Cheese Crescents

Easy to make and oh so yummy! You're going to love these Pumpkin Cream Cheese Crescent Rolls for breakfast, dessert or just a snack!


Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Desserts
Cuisine: American
Keyword: Pumpkin Cream Cheese Crescents, Pumpkin Crescent Rolls
Servings: 8 crescent rolls
Calories: 153kcal
Author: Lois

Equipment

Ingredients

  • ½ cup pumpkin puree
  • ⅓ cup cream cheese softened
  • 2 tablespoon granulated sugar
  • ½ teaspoon pumpkin pie spice
  • 2 teaspoons Cinnamon/sugar mixture
  • 1 egg beaten
  • 8 oz cans refrigerated crescent rolls

Instructions

  • In a mixing bowl, combine the pumpkin puree and softened cream cheese until smooth.
  • Add the sugar and pumpkin pie spice, mixing thoroughly.
  • On a lightly floured surface, unroll the crescent roll dough and separate into individual triangles.
  • Spread approximately 1 tablespoon of the pumpkin cream cheese mixture onto each triangle.
  • Starting at the wider end, roll up each triangle and place on a parchment-lined baking sheet.
  • Brush each crescent with the beaten egg and sprinkle with cinnamon sugar mixture.
  • Bake in a preheated 375°F oven for 9-11 minutes, or until golden brown.
  • Let cool slightly before enjoying.

Notes

Make sure the cream cheese is at room temperature before adding it to the mixing bowl.
To make Homemade Cinnamon/Sugar Mixture, combine ½ cup sugar with 2 tablespoons cinnamon.
Try my Homemade Pumpkin Spice recipe! 

Nutrition

Serving: 1g | Calories: 153kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 253mg | Potassium: 45mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 2510IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg