Who doesn't love the warm, cozy smell of pumpkin pie spice wafting through the house? And what could be more fall than making your own pumpkin spice blend recipe at home?
This recipe is for a homemade spice blend that will save you money and tastes even better than the store-bought kind...it's the perfect blend of cinnamon, ginger, nutmeg and allspice.
Check out all the other easy pumpkin dessert recipes you can use with this easy-to-make spice blend.
So what if you go to your pantry and find your spice jar empty? No need to make a special trip to the grocery store either...especially considering the price of a small jar of pumpkin pie spice blend is hovering over $6.00 these days!
You can easily make this popular season blend at home with just a few other spices that I'm sure you have on hand in your pantry.
This spice blend recipe is the one I use when making my Flower Shaped Mini Pumpkin Pies and my Pumpkin Crescent Rolls.
Looking for more Easy Desserts for Fall? Try my Cake Mix Pumpkin Chocolate Chip Cookies, Pumpkin Apple Dump Cake or my Mini Pumpkin Bundt Cakes.
Table of Contents
- How do you save on spices?
- How to store fresh spices in mason jars?
- What can I use if I don't have pumpkin pie spice?
- What is pumpkin pie spice used for?
- 🍽 Helpful Kitchen Tools
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- Before You Begin!
- Storage Instructions
- Top Recipe Tips
- More Recipes You'll Love!
- 📖 Recipe Card
- 💬 Comments
How do you save on spices?
Spices are one of the most important ingredients in cooking, but they can also be one of the most expensive. Here are some tips for saving money on spices:
- Buy spices in bulk is a great way to save money. You can find spices for sale in bulk at many supermarkets and online retailers.
- Be mindful of expiration dates and try to use up older spices before buying new ones.
- Take advantage of sales and coupons whenever possible.
- Grow your own. If you have a green thumb, consider growing your own spices. Herbs and spices like basil, thyme, and oregano are relatively easy to grow, and you'll always have fresh spices on hand.
- Make your own spice blends. Consider How to make your own Spice Blends as a great way to save money.
How to store fresh spices in mason jars?
Mason jars are a great way to store fresh spices. Because they are airtight, they keep spices fresh for longer than other storage methods. Mason jars also protect spices from light and moisture, which can cause them to lose their flavor.
- To use mason jars for spice storage, simply place the spices in the jar and screw on the lid.
- Use a small funnel to help add the combined spices to the mason jar so there's no mess.
- Be sure to label the jars so you know what's inside.
- For best results, store mason jars of spices in a cool dry place like the pantry.
- Most spices will only stay fresh for six months to a year. After that, they'll start to lose their flavor and become less effective as seasoning.
What can I use if I don't have pumpkin pie spice?
Well, you can easily make the recipe below so you have your own pumpkin pie spice or you could use cinnamon or nutmeg by themselves in a recipe.
What is pumpkin pie spice used for?
This spice is used in both savory and sweet dishes! Try a sprinkle in your afternoon cup of coffee. Sprinkle a little in homemade whipped cream.
🍽 Helpful Kitchen Tools
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Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Substitutions and Variations
If you like cinnamon to not be as bold in the mixture, simply reduce it until you find the right ratio to fit your preferences.
You could add cloves if you want. I like to sometimes add ½ teaspoon to the mixture as well.
Step-by-Step Instructions
Step 1: Grab a small bowl. Combine all your spices.
Step 2: Grab a spoon or whisk. Make sure you mix the spices thoroughly for even flavor distribution.
Step 3: Store in an airtight container.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Not sure what spices you should have on hand in your pantry? Check out my post on Ten Essential Pantry Items and grab the free printable while you're there too.
Storage Instructions
Spices are an essential ingredient in many dishes, but they can quickly lose their flavor if they are not stored properly. Here are a few tips to help keep your spices fresh:
Pantry: Make sure that your spices are stored in airtight containers. This will help to keep out moisture and other contaminants that can cause the spices to lose their flavor. Keep your spices away from heat and light. Exposure to these elements can cause the spices to deteriorate quickly. Instead, store them in a cool, dark place such as a cupboard or pantry. It is best to use spices up within a few months of purchasing them. This spice blend should keep for up to 6 months.
Freezer: Use an airtight container, or freezer-safe plastic bag and label it with the date so you know how long it's been in the freezer. You may find that the spices have lost a little bit of their potency, but they should still be strong enough to give your meal a flavorful kick. When you're ready to use it, take out what you need and add it to your dish.
Top Recipe Tips
Store in a sealed container in a cool dry place like the pantry. This spice blend should keep fresh for up to 3 to 6 months.
Use quality spices for this recipe in order to get the best outcome. Cheaper spices tend to be lacking in flavor and the result is a much weaker spice mixture.
More Recipes You'll Love!
Need a fun recipe to use this homemade pumpkin pie spice in? Try this recipe to make your own Starbucks Pumpkin Spice Latte...yum!
Or you might enjoy this recipe for Pumpkin Spice Pull Apart Bread.
Stress-Free Dinners for a Whole Month!
📖 Recipe Card
Pumpkin Pie Spice Recipe
Equipment
Ingredients
- 3 ½ tablespoons ground cinnamon
- 2 ½ teaspoons ground ginger
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons ground allspice
Instructions
- In a small bowl, whisk all the spices together until well combined.
- Store in a small mason jar, spice jar or plastic container.
Amber G says
I used this recipe for the pumpkin glazed donuts recipe listed on this website. I'm very happy with the mixture. I wasn't sure about the 22/1 tsp nutmeg on the recipe so I compared it to another similar recipe and used 2 tsp and it's just perfect. Thank you!
Lois says
Thank you for catching my typo!!! I adjusted the recipe with the correct measurement for nutmeg.
Michele Morin says
Brilliant life hack for this season of pumpkin spice!
Lois says
Thank you so much!
Kimberly Lewis says
I love tips! Great one. Pinned. Lou Lou Girls
Amila Wickramarachchi says
it is interesting to know this recipe,Always homemade spices taste better....
Andrea Bates says
I've never thought about how easy it would be to make my own. I always have some ready-made on-hand, but this is a great tip!