Pumpkin Pie Spice Recipe – the perfect blend of cinnamon, ginger, cloves and allspice for your favorite Pumpkin Dessert Recipes. Let me show you how easy it is to make this popular spice in your own kitchen!
I was all set to bake my Pumpkin Apple Dump Cake Recipe recently and realized I was out of my favorite Pumpkin Pie Spice. The little container was empty. I’m not really sure why I felt the need to keep the empty container, but that’s another story.
I was all set to make the trip to the grocery store to spend around $6.00 on a tiny container of my favorite Fall spice blend when I realized I could most likely make this myself with ingredients I already have on hand.
How do you make pumpkin pie spice from scratch?
So what if you go to your pantry and find your spice jar empty as I did? No need to make a special trip to the grocery store either. You can easily make this popular season blend at home with just a few other spices that I’m sure you have on hand in your pantry.
Not sure what spices you should have on hand in your pantry? Check out my post on Ten Essential Pantry Items and get the free printable while you’re there too.
Helpful Kitchen Tools
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- Glass spice jars – this set is nice because they come with labels.
- 4 ounce mason jars
- Stainless steel whisk
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
In a small bowl, combine the spices together. Store in a small air-tight container or even small mason jar.
Cooking Tip: Use a small funnel to help add the combined spices to the mason jar so there’s no mess.
Frequently Asked Recipe Questions
Well, you can easily make the recipe below so you have your own pumpkin pie spice or you could use cinnamon or nutmeg by themselves in a recipe.
This spice is used in both savory and sweet dishes! Try a sprinkle in your afternoon cup of coffee. Sprinkle a little in homemade whipped cream.
Ready for more great Pumpkin recipes?
- Cheesecake Parfaits
- You all know I love cake mix recipes and these Pumpkin Spice Cookie Cups are a delicious combination of pumpkin pie and pecan pie all in one little cookie cup.
- Mini Pumpkin Pie Treats
- Pumpkin Bundt Cakes – video too!
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cloves
- In a small bowl, whisk all the spices together until well combined.
- Store in a small mason jar, spice jar or plastic container.
This spice should be fresh for at least 6 months.
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Nutrition Information:Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 22Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 6gFiber: 3gSugar: 0gProtein: 0g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!