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–+ servings
Pizza dough rolled up with sausage, pepperoni and vegetables.
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5 from 2 votes

Sausage and Pepperoni Stromboli

Indulge in a slice of Italy with every bite of this sausage and pepperoni stromboli that's stuffed with Italian sausage, pepperoni, and mozzarella cheese!
Prep Time20 minutes
Cook Time30 minutes
Chill Time30 minutes
Total Time1 hour 20 minutes
Course: Main Dishes
Cuisine: Italian
Keyword: Sausage Pepperoni Pizza Stombolli Roll
Servings: 8 to 10 servings
Calories: 267kcal
Author: Lois

Equipment

Ingredients

  • 1 pound Italian sausage links; sweet and hot
  • ¼ cup chopped onion
  • ¼ cup chopped sweet red pepper
  • ¼ cup chopped green pepper
  • ½ cup pepperoni slices
  • 1 ½ cups grated mozzarella cheese
  • 1 teaspoon. Italian seasoning
  • 1 recipe pizza dough
  • 1 egg mixed with 1 tablespoon water for an egg wash

Instructions

  • Remove the sausage from the casings.
  • In a large skillet, cook the sausage over medium heat, breaking it up using the back of a fork.
  • Add the onions and peppers. Cook until the sausage is no longer pink and cooked through.
  • Remove from heat and allow to cool for at least 30 minutes while you prepare the pizza dough.
  • On a lightly floured surface, roll out the pizza dough into a large rectangle shape.
  • Spread the slightly cooled sausage and onion mixture over the top of the pizza dough to within ½ inch of the edges.
  • Add the pepperoni slices on top of the sausage mixture.
  • Add the grated mozzarella cheese on top.
  • Starting with one end, fold over one side and then fold the other side over on top.
  • Pinch the ends on each side closed and tuck them under., arrange seam side down on a baking tray that's been lined with parchment paper.
  • Brush with the egg wash and then sprinkle the Italian seasoning on top of the surface.
  • Bake in a preheated 435°F oven for 30 minutes or until golden brown.
  • Serve with homemade tomato sauce for dipping.

Video

Notes

You can cover the sausage roll with a clean dish towel and allow it to rise for 30 minutes if you'd like.

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 5g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 83mg | Sodium: 576mg | Sugar: 2g