Sausage and Pepperoni Stromboli Roll

Sausage and Pepperoni Stromboli  is a fun dinner to make for your family or to serve for parties. Let me show how easy it is to make this delicious recipe. 

This recipe has been updated since it first appeared in 2013 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them! 

One of my family’s favorite meals is Sausage and Pepperoni Stromboli or as my family likes to call it, Sausage Roll.  This is an easy meal for your family on busy weeknights. While it’s also a great dish to serve for barbecues, parties or to bring to church for potluck meals. 

The best way to describe a stromboli is as a pizza made with your favorite toppings only rolled up into a log shape, baked and sliced. 

Sausage and Pepperoni Stromboli Roll

This recipe for sausage and pepperoni stromboli is easily adapted to your family’s favorite pizza toppings. My mother likes to make it with just the browned sausage,green peppers and mozzarella cheese.

However, my husband loves his with onions, peppers, pepperoni and mozzarella cheese. Sometimes I like to add a layer of ricotta cheese on top of the pizza dough and then add the browned sausage. 

Another way to make one is to add your favorite lunch meats, such as ham, salami, provolone cheese. I think you get the idea of all the different ways you can make this recipe, just don’t forget to serve marinara sauce along side for dipping!

Ingredients: 

Make sure you print out the recipe below and save it for later!

• 1 pound Italian sausage links; sweet and hot
• Onion, 1/4 cup chopped 
• Sweet Red Pepper, 1/4 cup chopped 
• Green Pepper, 1/4 cup chopped 
• Pepperoni Slices
• Freshly Grated Parmesan Cheese
• Grated Mozzarella Cheese
• 1 clove garlic; finely chopped
• Italian seasoning’ about 1 teaspoon
• 1 Loaf of Frozen Pizza Dough; defrosted
• Egg wash; 1 egg mixed with 1 tablespoon water

How to Make Sausage and Pepperoni Strombolli

Begin by removing the sausage from the casings. In a large skillet, cook the sausage over medium heat, breaking it up using the back of a fork. Add the onions, peppers and garlic and cook until the sausage is no longer pink and cooked through. Then add the Italian seasoning.

You can also choose to add your family’s favorite seasonings. 

Remove the mixture from heat and allow to cool while you prepare the pizza dough. If you add this mixture immediately to the top of the pizza dough, it will be a huge mess when you try to roll it up. Trust me, I know. 

How to Roll out the Pizza Dough

On a lightly floured cutting board or your kitchen counter, roll out the pizza dough to about a 9X11 rectangle. You don’t want it bigger than your baking tray. 

Spread the slightly cooled sausage and onion mixture over the top of the pizza dough to within 1/2 inch of the edges.

Add the pepperoni slices on top of the sausage mixture.

How to Roll up a Stromboli

Add the mozzarella cheese. And then beginning at one end, start to roll up like a jelly roll. Pinch the ends on each side closed and tuck them under. You do not want the ends of the sausage and pepperoni stromboli to open up while baking because the cheese would ooze out. 

How to Bake Sausage and Pepperoni Strombolli

Place the stromboli on a  cookie sheet that’s been lined with parchment baking sheets. Allow it to rise for about 30 – 60 minute. Brush with the egg wash and bake in a 400 degree oven until golden brown; about 20 – 30 minutes. 

Slice and serve alongside a small bowl of heated marinara sauce. 

Here are a few more Delicious Recipes you might Enjoy: 

• Bread Sticks – made from homemade pizza dough or refrigerated pizza dough. 
• Homemade Tomato Sauce and Meatballs – this is the homemade marinara sauce I use for dipping the stromboli in. 
• Garlic Butter – make your own homemade garlic bread using this butter recipe. 
• Cheesy Baked Tortellini

Sausage and Pepperoni Strombolli Roll

Yield: 8 to 10 servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• 1 pound Italian sausage links; sweet and hot
• 1/4 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1/2 cup pepperoni slices
• 1/4 cup freshly grated Parmesan cheese
• 1 1/2 cups grated mozzarella cheese
• 1 clove garlic; finely chopped
• 1 tsp. Italian seasoning
• 1 recipe pizza dough
• 1 egg mixed with 1 tablespoon water for an egg wash

Instructions

1. Remove the sausage from the casings.
2. In a large skillet, cook the sausage over medium heat, breaking it up using the back of a fork.
3. Add the onions, peppers and garlic and cook until the sausage is no longer pink and cooked through. Add the Italian seasoning.
4. Remove from heat and allow to cool while you prepare the pizza dough.
5. On a lightly floured surface, roll out the pizza dough into a large rectangle shape.
6. Spread the slightly cooled sausage and onion mixture over the top of the pizza dough to within 1/2 inch of the edges.
7. Add the pepperoni slices on top of the sausage mixture.
8. Sprinkle the Parmesan cheese on top.
9. Add the grated mozzarella cheese on top.
10. Starting with one end, roll up the pizza dough jelly-roll style. Pinch the seams together to seal and arrange seam side down on a baking tray that's been lined with parchment paper.
11. Cover the sausage roll with a clean dish towel and allow it to rise for around 30 minutes.
12. Brush with the egg wash right before baking.
13. Bake in a preheated 400 degree oven for 30 minutes or until golden brown.
14. Serve with homemade tomato sauce for dipping.

Notes

You can shape the sausage roll into a crescent shape if you want to or you can place the sausage roll into a bundt pan that's been sprayed with non-stick cooking spray.

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Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 278 Total Fat: 21g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 85mg Sodium: 621mg Carbohydrates: 5g Net Carbohydrates: 0g Fiber: 0g Sugar: 2g Sugar Alcohols: 0g Protein: 16g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.