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Tuscan Roma Pizza

Tuscan Roma Pizza  - Homemade Garlic Sauce and homemade pizza dough come together in a delicious recipe your family is going to love.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dishes
Cuisine: Italian
Keyword: Tuscan Roma Pizza
Servings: 8 servings
Calories: 139kcal
Author: Lois

Ingredients

  • 1 recipe pizza dough purchased or homemade
  • 1 cup Garlic Cream Sauce
  • 1 cup Fresh Spinach leaves
  • 1 cup Thinly sliced Roma Tomatoes
  • 1 cup Fresh mozzarella or other Italian blend cheese shredded

Instructions

  • Preheat pizza stone in an oven at 450 degrees.
  • Remove the hot pizza stone from the oven and spread the pizza dough on top.
  • Spread the sauce onto the pizza crust.
  • Place spinach leaves down, use as much or little as you like.
  • Layer sliced tomatoes.
  • Add the fresh mozzarella or your favorite cheese.
  • Once the pizza is assembled, place the stone and pizza back into the oven and bake for 18 - 20 minutes or until the crust is browned nicely and the cheese is melted and bubbly.
  • Remove the pizza from the oven and allow to cool slightly before cutting.

Notes

You can easily substitute pizza or marinara sauce for the garlic cream sauce.

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 208mg | Fiber: 1g | Sugar: 2g