Candy Cane Cream Cheese Danish

This Candy Cane Cream Cheese Danish is the perfect Christmas Breakfast Recipe to serve for brunch during the holiday season.

This Candy Cane Danish is the perfect recipe to serve to your family and friends for Christmas.  It makes a beautiful presentation!

Ingredients

For the Danish > crescent, seamless dough sheet > cream cheese; softened > powdered sugar > vanilla extract > cherry pie filling

For the Glaze > powdered sugar > milk

1

You can use the crescent roll sheet pastry or you can use one tube of crescent rolls.

Form the Candy Cane

Either way is fine but what's really important is to draw the candy cane on parchment paper to create a template.

 Using a pizza cutter, cut out the shape of the candy cane.

2

Cut Out  the Shape

You can also use a sharp knife as well.

3

After you finish cutting out the main candy cane shape, you will have extra crescent roll dough leftover.

Cut the Candy Cane Stripes

This is what we'll use to make the candy cane stripes.

4

In the bowl of an electric mixer, combine together the softened cream cheese, powdered sugar and vanilla until well blended.

Prepare the Cream Cheese Mixture

Spread the cream cheese mixture on top of the candy cane dough.

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