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Published: | Last Updated: | Author: Lois

Candy Cane Cream Cheese Danish

This Candy Cane Cream Cheese Danish is the perfect Christmas Breakfast Recipe to serve for brunch during the holiday season. Let me show you how easy this recipe is to put together using a can of crescent rolls, cream cheese and cherry pie filling. Don’t worry, there are step-by-step photos and instructions to help you get the perfect candy cane shaped danish too!

Candy Cane Cream Cheese Danish on white platter

I recently attended a Cookie Exchange with a few ladies from church.  We all were asked to bring a breakfast/brunch dish to share along with our cookies. I made this delicious cream cheese danish in the shape of a candy cane.

The Candy Cane Cream Cheese Danish recipe may seem complicated, but I really think I did a good job of showing you how easy it can be with the step-by-step photos.

Make sure you grab the FREE Printable Recipe Cards so you can give friends this recipe in style!

Baking with refrigerator crescent rolls is easy. They make delicious treats, especially danish recipes.  I’ve used crescent rolls for my Fruit Tart, Christmas Tree Danish and even Ham and Cheese Crescents.

Helpful Kitchen Tools

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Ingredients: 

Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!

  • Tube of crescent rolls or crescent roll pastry sheet
  • One can of cherry pie filling – you will not use the whole can
  • Cream cheese
  • Powdered Sugar
  • Vanilla extract

Directions

Follow these EASY step-by-step instructions and you will be impressing your family and friends at your next holiday get-together.

You can use the crescent roll sheet pastry or you can use one tube of crescent rolls.  Either way is fine but what’s really important is to draw the candy cane on parchment paper to create a template.

Start by placing the parchment paper cut out on top of the crescent rolls.

Lay parchment paper on top of crescent rolls from Walking on Sunshine Recipes

Using a pizza cutter, cut out the shape of the candy cane.  EASY! You can use a sharp knife as well.

Use a pizza cutter for the Candy Cane Danish from Walking on Sunshine Recipes

How to Cut the Candy Cane Stripes

After you finish cutting out the main candy cane shape, you will have extra crescent roll dough leftover. This is what we’ll use to make the candy cane stripes. Cut out the stripes with the extra dough.

With the excess dough, cut strips that will become the stripes for the candy cane danish.

Prepare the Cream Cheese Mixture

In the bowl of an electric mixer, combine together the softened cream cheese, powdered sugar and vanilla until well blended.

Spread the cream cheese mixture on top of the candy cane dough.

Spread the cream cheese mixture on top of the crescent roll from Walking on Sunshine Recipes

Next, add the cherry pie filling, being careful not to spread it too close to the edge of the cream cheese filling.

Spread the cherries on top of the cream cheese mixture from Walking on Sunshine Recipes

How to Place the Candy Cane Stripes

Now add the strips of dough to form the stripes of the candy cane  Tuck the ends under to make everything neat.  Transfer the parchment paper with the candy cane onto a 9X14 baking tray.

Lay the extra dough on top of the danish to create the stripes of the candy cane from Walking on Sunshine Recipes.

Bake in a 350 degree preheated oven for 15 minutes or until the danish is golden brown.  Then add the glaze right before serving.  Pretty, right?

Candy Cane Cream Cheese Danish on white tray.

Tips for Making the Candy Cane Cream Cheese Danish

If you can’t find crescent dough sheet, you can use a can of crescent rolls:

  • Do not separate the crescent rolls when you open the can.
  • Roll them out and press the seams together to form one large rectangle of crescent dough.
  • Then place the candy cane parchment paper template on top and continue with the recipe.

More Recipes using Crescent Rolls: 

Candy Cane Cream Cheese Danish

Candy Cane Cream Cheese Danish

Yield: 8 servings
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes

This Candy Cane Danish is the perfect recipe to serve to your family and friends for Christmas. It makes a beautiful presentation!

Ingredients

For the Danish

  • 1 package crescent, seamless dough sheet
  • 1 8 ounce package cream cheese; softened
  • 1/2 cup powdered sugar
  • 1/2 tsp. vanilla extract
  • 1 can cherry pie filling

For the Glaze

  • 1 cup powdered sugar
  • 1 TBS. milk

Instructions

  1. Unroll the crescent roll dough sheet on top of parchment paper.  Using your fingers or a pastry roller, flatten the dough just a little so it lays perfectly smooth. Lay the parchment paper candy cane template on top of the dough and using a pizza cutter or a knife cut out the candy cane shape.
  2. Reserve the leftover dough to make the stripes of the candy cane.
  3. In a mixing bowl, mix together the cream cheese, powdered sugar and vanilla until well blended.
  4. Spread the cream cheese mixture on top of the crescent rolls.
  5. Spoon the pie filling on top being careful not to go to close to the edges.
  6. Cut the reserved dough into strips and place them on top of your filling to create the stripes of the candy cane.
  7. Tuck the edges of the stripes under the candy cane.
  8. Carefully pick up the parchment paper and place on a 9X14 baking sheet.
  9. Bake in a 350 degree oven for 15 to 20 minutes or until the crescent rolls are golden brown.
  10. Mix together the ingredients for the glaze and drizzle over the candy cane.

Notes

  1. If you are not using the crescent dough sheet, you can use a can of crescent rolls. Only do not separate the crescent rolls when you open the can. Roll them out and press the seams together to form one large rectangle of crescent dough. Then place the candy cane parchment paper template on top and continue with the recipe.
  2. You will not use the whole can of cherry pie filling. You can freeze whatever leftover pie filling you have after making this recipe and use it for another recipe.

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Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 146Total Fat: 1.9gSaturated Fat: 1gCholesterol: 4mgSodium: 62mgCarbohydrates: 31.2gFiber: 0.6ggSugar: 7.8gProtein: .8g
© Lois
Cuisine: American / Category: Breakfast
 

Candy Cane Cream Cheese Danish with step by step photos.
Candy Cane Cream Cheese Danish is easy to make!

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

Comments

  1. Lori Putnam says

    Can’t wait to try this on Christmas morning! And even if my shaped cane isn’t as perfect as the picture, that’s okay. I’m sure it will taste fabulous! Thanks for sharing.

    Reply

    • Lois says

      It’s really not that difficult and I’m sure your candy cane danish is going to look perfect! Thank you for visiting.

      Reply

  2. Dana C says

    I made this, this morning! So easy to make, and was a big hit. I used raspberry filling instead of cherry. New tradition for my family…thank you!

    Reply

  6. Martha says

    Hi
    I live in Australia and we don’t have crescent dough. Is another pastry like puff pastry or shortcrust pastry be OK?

    Reply

    • Lois says

      You could try puff pastry. Use a round biscuit cutter and cut out the circle shapes and continue with the recipe. I’m not really sure though as puff pastry will really puff up. But try it and see! Please come back and let me know. Thank you for visiting.

      Reply

  7. Anonymous says

    This looks good and I can't wait to try it. Could you assemble it the night before and bake it in the morning? Michelle

    Reply

  10. Desiree Lopez says

    I was starting to build my recipe collection for Christmas when I saw this recipe. I think it looks so pretty and I bet it tastes even better. Definitely adding this to my plans for the holidays!

    Reply

  11. Debbie says

    Could you please specify what size pan to use and if you should grease the pan and the triangles had to be really pinched at the perforated lines in the dough cutting it and the recipe for cream cheese and topping was perfect. But really had a time with the dough and was totally confused as to what to do when all that dough would not fit on the pan. Directions were not that good on the dough part would love if someone would clarify this problem in making the beautiful delicious recipe. I love cream cheese Danish and was looking so forward to making it and was so disappointed it didn't turn out exactly as it should with the dough.

    Reply

  12. Heather Brown says

    Very nice, and very easy <3
    It would be great if the recipe would print on one page and have a little photo of the candy cane. Mine leaves a big blank space where the ad would be, and forces a second page.
    Merry Christmas and thanks for sharing!

    Reply

    • Debbie says

      I also made it. And they don't tell you what size pan to use nor to grease the pan directions are not very good like most blogs I have gotten recipes from. 2 cans will not fit on the largest sheet pan I had which was the only one that fills up an ordinary oven. I wasn't satisfied with the directions on this either. And I made it for a party wanted to throw it out. Was so embarrassed because I waited till last to add glaze just as some arrived early.

      Reply

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