This Candy Cane Cream Cheese Danish is the perfect recipe to serve for brunch during the holiday season. Let me show you how easy this recipe is to put together with my step-by-step photos and instructions.
Candy Cane Cream Cheese Danish
I recently attended a Cookie Exchange with a few ladies from church. We all were asked to bring a breakfast/brunch dish to share along with our cookies. I made this delicious Candy Cane Cream Cheese Danish.
This recipe was so easy and delicious but it looked so impressive! I love using crescent rolls to make delicious treats, especially danish recipes. I’ve used crescent rolls for my Fruit Tart, Christmas Tree Danish and even Ham and Cheese Crescents.
Ingredients for Candy Cane Breakfast Danish
Make sure you print out the recipe below and save it for later!
Ingredients:
- Tube of crescent rolls or crescent roll pastry sheet
- One can of cherry pie filling – you will not use the whole can
- Cream cheese
- Powdered Sugar
- Vanilla extract
How to Make Candy Cane Danish
Follow these EASY step-by-step instructions and you will be impressing your family and friends at your next holiday get-together.
You can use the crescent roll sheet pastry or you can use one tube of crescent rolls. Either way is fine but what’s really important is to draw the candy cane on parchment paper to create a template.
To begin with, place the parchment paper on top of the crescent rolls and using a sharp knife or pizza cutter, cut out the candy cane.
Using a pizza cutter, cut out the shape of the candy cane. EASY!
How to Cut the Candy Cane Stripes
For the most part, after you finish cutting out the main candy cane shape, you will have extra dough leftover. This is what we’ll use to make the candy cane stripes. Cut stripes with the extra dough.
Spread the cream cheese mixture on top of the candy cane dough.
Next, add the cherry pie filling, being careful not to spread it too close to the edge of the cream cheese filling.
How to Place the Candy Cane Stripes
Now add the strips of dough to form the stripes of the candy cane Tuck the ends under to make everything neat. Transfer the parchment paper with the candy cane onto a 9X14 baking tray.
Bake in a 350 degree preheated oven for 15 minutes or until the danish is golden brown. Then add the glaze right before serving. Pretty, right?
Did you make this recipe?
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Tips for Making the Candy Cane Cream Cheese Danish
If you can’t find crescent dough sheet, you can use a can of crescent rolls:
- Do not separate the crescent rolls when you open the can.
- Roll them out and press the seams together to form one large rectangle of crescent dough.
- Then place the candy cane parchment paper template on top and continue with the recipe.
More Recipes using Crescent Rolls:
This Candy Cane Danish is the perfect recipe to serve to your family and friends for Christmas. It makes a beautiful presentation! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Candy Cane Cream Cheese Danish
Ingredients
For the Danish
For the Glaze
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 146 Total Fat: 1.9g Saturated Fat: 1g Cholesterol: 4mg Sodium: 62mg Carbohydrates: 31.2g Fiber: 0.6gg Sugar: 7.8g Protein: .8g
Can’t wait to try this on Christmas morning! And even if my shaped cane isn’t as perfect as the picture, that’s okay. I’m sure it will taste fabulous! Thanks for sharing.
It’s really not that difficult and I’m sure your candy cane danish is going to look perfect! Thank you for visiting.
I made this, this morning! So easy to make, and was a big hit. I used raspberry filling instead of cherry. New tradition for my family…thank you!
Thank YOU! I’m so happy you enjoyed the recipe and had a nice celebration with your family.
This is so adorable! Definitely gonna do this for Christmas morning!! So cute….my Grandkids will love it.
Nancy
wildoakdesigns.blogspot.com
Thank you Nancy! Merry Christmas to you and your family.
I love doing stuff like this! I will definitely be making it for our holiday gathering this year!
Enjoy your holiday gathering and the recipe! Sounds like fun!
this really looks good, sure to be the winner of best dish Thanks for sharing.
Hi
I live in Australia and we don’t have crescent dough. Is another pastry like puff pastry or shortcrust pastry be OK?
You could try puff pastry. Use a round biscuit cutter and cut out the circle shapes and continue with the recipe. I’m not really sure though as puff pastry will really puff up. But try it and see! Please come back and let me know. Thank you for visiting.
This looks good and I can't wait to try it. Could you assemble it the night before and bake it in the morning? Michelle
What a great addition to the Christmas breakfast menu!
That looks so cool! I need to add this one to my Christmas breakfast table.
I was starting to build my recipe collection for Christmas when I saw this recipe. I think it looks so pretty and I bet it tastes even better. Definitely adding this to my plans for the holidays!
Could you please specify what size pan to use and if you should grease the pan and the triangles had to be really pinched at the perforated lines in the dough cutting it and the recipe for cream cheese and topping was perfect. But really had a time with the dough and was totally confused as to what to do when all that dough would not fit on the pan. Directions were not that good on the dough part would love if someone would clarify this problem in making the beautiful delicious recipe. I love cream cheese Danish and was looking so forward to making it and was so disappointed it didn't turn out exactly as it should with the dough.
Very nice, and very easy <3
It would be great if the recipe would print on one page and have a little photo of the candy cane. Mine leaves a big blank space where the ad would be, and forces a second page.
Merry Christmas and thanks for sharing!
Perfect for Christmas morning! Thanks for linkin' up with What's Cookin' Wednesday!
This looks almost to pretty to eat! …almost. 😉 Thanks for sharing.
Ooh, I love danishes, and this looks absolutely beautiful!
This is adorable, and it sounds delicious!
You do not realize how much I want this right now! I have my coffee ready!
I absolutely adore this! I am totally making this for Christmas morning!
I love this, mine does not look as delicious, but I'll keep trying.
I made this once but it didn't look this pretty. It's really hard to do but tastes very good!
I also made it. And they don't tell you what size pan to use nor to grease the pan directions are not very good like most blogs I have gotten recipes from. 2 cans will not fit on the largest sheet pan I had which was the only one that fills up an ordinary oven. I wasn't satisfied with the directions on this either. And I made it for a party wanted to throw it out. Was so embarrassed because I waited till last to add glaze just as some arrived early.
The size sheet pan I used is 9 X 14. Also, you bake the danish right on the parchment paper, so there is no need to grease the pan.
This looks absolutely delicious. Pinning it. Thank you for sharing at Share It One More Time. Cathy
What an adorable idea! So festive, and delicious! Pinning! Thanks for sharing it at Foodie Fridays!
I love this recipe! So festive, so easy, and so delicious! Pinned.
Have a very Merry Christmas!
This is so cute! And so easy to make too! Inspiring 🙂
That really looks beautiful and perfect for the holiday table. xo Catherine
So easy and yummy looking! I'm sure your friends at the brunch loved it!
This looks so good… Perfect for the holiday season. Sharing on Facebook.
So creative and easy! Pinning it!