> Unroll and separate the crescent rolls.
1
> Lay them flat on top of a round 12" pizza pan pressing the seams together to create one large round pizza dough crust.
> Bake in a preheated 350° F oven for about 12 to 15 minutes or until the crust is golden brown.
2
> Allow it to cool completely before adding the cream cheese frosting.
> In a mixing bowl, using a hand-held mixer or a stand mixer, combine the softened cream cheese, sugar and vanilla extract.
3
> Gently fold in the whipped topping using a rubber spatula.
> Finally, add the fruit and arrange in a decorative pattern.
4
> Serve immediately.