Broccoli  Cheese Soup

Broccoli Cheese Soup - dinner is ready in 30 minutes with this comforting, creamy, hearty soup that's a meal by itself.

Let me show you one of my family's best soup recipes that comes very close to the Panera Bread version.

Ingredients

> butter > flour > half and half > chicken stock > chicken bouillon cube > finely grated carrots > chopped broccoli > grated cheddar cheese

> In a large dutch oven or stock pan over medium heat, melt the butter. Then add the the flour and cook together until it turns golden.

1

> Next, pour in the chicken stock and then the half and half. Bring to a boil then reduce heat to medium-low and let simmer until the mixture thickens.

2

> Add in the chicken bouillon cube followed by the chopped broccoli. It’s okay if the broccoli is still frozen.

3

> Then add the grated carrots.allow everything to return to a boil and cook until the soup is thickened.

4

5

> Then add the shredded cheddar cheese.

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