The Secret to Healthy Baked Eggplant Parmesan

Healthy Baked Eggplant Parmesan is layered with baked, not fried eggplant, homemade marinara sauce and mozzarella cheese for a delicious meal the whole family is going to love!

Eggplant Parmesan is one of my favorite recipes. Only I don't like all the added calories that results in frying the breaded eggplant slices.

Ingredients

> Eggplant slices already breaded and baked. > homemade tomato sauce > mozzarella cheese. > freshly grated Parmesan cheese.

Add a little homemade tomato sauce to cover the bottom of the baking pan.

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Spray a baking pan with non-stick cooking spray.

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Begin building the individual stacks of Eggplant Parmesan by placing a slice of eggplant on the bottom of the baking pan followed by a spoonful of tomato sauce and then mozzarella cheese.

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Repeat until you have around 3 layers. Anymore and it's difficult to remove from the baking pan to serve.

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