But do you know the meaning of Hot Cross Buns?
- 4½ to 5 cups all purpose flour, divided
- ½ cup sugar
- 2 packages active dry yeast
- 1 tsp salt
- 1½ cups plus 1 Tbsp milk, divided
- ½ cup butter
- 3 eggs, divided
- 1 cup raisins
- 1 Tbsp water
- ¾ cup powdered sugar, sifted
- ½ tsp vanilla
Wait until the buns have cooled slightly before marking them with the cross.
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Don’t forget to check out my hubby’s blog, Manning the Wall.