In a bowl, combine the brown sugar, cinnamon and nutmeg. Add the apples and toss to combine. Set aside while you prepare the crumb or crisp topping.
1
Add the butter and flour to a different bowl. Using a pastry blender, or two forks, cut the butter into the flour until the mixture is crumbly.
2
3
Place the apples in a 8X10 baking dish, that has been coated with cooking spray. Sprinkle the flour/sugar/oats mixture evenly on top of the apples.