Crescent Roll Fruit Pizza

This easy and delicious Crescent Roll Fruit Pizza is made with a cream cheese frosting base and topped with an assortment of fresh or canned fruit.

It's a simple, yet elegant crescent roll recipe you will be making over and over again! This is a sweet, refreshing dessert that's perfect to serve with a variety of fruit all year long.

Ingredients

> Unroll and separate the crescent rolls.

1

Prepare the Crust

> Lay them flat on top of a round 12" pizza pan pressing the seams together to create one large round pizza dough crust.

> Bake in a preheated 350° F oven for about 12 to 15 minutes or until the crust is golden brown.

2

Baking  Instructions

> Allow it to cool completely before adding the cream cheese frosting.

> In a mixing bowl, using a hand-held mixer or a stand mixer, combine the softened cream cheese, sugar and vanilla extract.

3

Make the Cream Cheese Filling

> Gently fold in the whipped topping using a rubber spatula.

> Finally, add the fruit and arrange in a decorative pattern.

4

Add the Fruit

> Serve immediately.

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