EASY GERMAN CHOCOLATE CAKE FROM A CAKE MIX

Dessert doesn't get any easier than this recipe for German Chocolate Cake with a decadent homemade coconut pecan icing.

Let me show you how to use another cake mix hack and turn a boxed cake mix into something amazing!

You can use any type of cake pan, but I love a bundt cake pan.

What Type and Size Cake Pan to Use

For The Cake: - Chocolate Cake Mix - Chopped Pecans - Shredded Coconut

Main Ingredients Needed:

Ingredients

For The Icing:  - Sweetened Condensed Milk -  Butter - Vanilla - Chopped Pecans - Shredded Coconut - Container of prepared chocolate frosting

1

Prepare the cake mix according to the directions on the box. Then stir in the coconut and chopped pecans.

Prepare the Cake Mix

2

Baking Instructions

Bake the cake according to the directions on the back of the cake mix box. My cake was done in 30 minutes.

How to Remove a Cake from a Bundt Cake Pan

– Tap the pan a few times. – Shake the pan gently to help loosen the cake. – You can also run a small knife around the edges of the pan to help release the cake from the pan.  – Invert the pan onto the cooling rack, gently lift the cake pan up and off the cake.

4

Make Homemade Coconut Pecan Icing

In a medium saucepan, combine the sweetened condensed milk, butter and vanilla over medium heat. Cook for about 5 minutes or until it has thickened

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