Apple Dump Cake is an easy and delicious recipe to make to help celebrate Fall, but it’s really delicious all year long. By the way, don’t forget a scoop of vanilla ice cream on top!
Apple Dump Cake
Do you need an EASY recipe when you’re entertaining? Then you are going to want to check out this easy recipe for Apple Dump Cake.
The recipe is just like the recipe says, it’s a dump cake recipe meaning you literally dump everything into a baking dish and bake! How easy is that?
I made this Apple Dump Cake this weekend when we hosted 18 people at our house after our annual Fall Church Cleanup. My husband was in charge and he invited everyone over to our house for lunch.
I needed an easy recipe to make because of my work schedule. I immediately thought of the very popular Peach Crunch Cake recipe that’s been on the blog forever, but I knew I wanted to celebrate fall.
What better way to celebrate Fall than with apples! So I swapped out the peaches for apples and it was so easy and delicious, I know you’re going to love it as much as we did.
How to Make Apple Dump Cake
Make sure you print out the recipe below and save it for later!
INGREDIENTS:
- 2 cans apple pie filling
- 1 box yellow cake mix
- 1 stick butter
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup to 1/2 cup chopped pecans
INSTRUCTIONS:
- Preheat your oven to 350 degrees.
- In a 9X11 baking dish, that has been sprayed with non-stick cooking spray, add the two cans of apple pie filling.
- Sprinkle Cinnamon over the apple pie filling.
- Sprinkle the cake mix on top.
- Then add the brown sugar to the top.
- Add the chopped pecans to the top.
- Finally add the sliced butter to the top.
- Bake for 45 minutes or until the edges are hot and bubbly.
Let’s Get Started Making this Delicious Recipe!
To begin with, layer the two cans of apple pie filling in the bottom of a 9X11 baking dish that’s been sprayed with non-stick baking spray. Then stir in the cinnamon. Trust me, okay? Next, open the bag of yellow cake mix and sprinkle on top of the apples. Then you add the brown sugar and chopped pecans.
The final step is to top the ingredients with the butter helps make the crumble topping even more delicious. See? I told you this was an easy recipe!
How Long to Bake Apple Dump Cake
Bake in a 350 degree oven for about 45 minutes or until the top is nicely browned and the cake is bubbling.
Tips for Baking and Serving Apple Dump Cake
- Make sure to spread out the cake mix so there are not large mounds on top of the apples.
- Sometimes, no matter how well you think you’ve distributed the cake mix, you’ll see clumps starting to form.
- Take a fork and break up any clumps, then return the cake to the oven to continue baking.
- You can also try making this apple dump cake using a spice cake mix!
- This easy recipe is delicious warm from the oven but you may want it to cool down just a bit so you can add a scoop of vanilla ice cream or freshly made whipped cream.
You’re going to LOVE these other Dump Cake Recipes:
- Peach Crunch Cake
- Pumpkin Crunch Cake – with video
- Blueberry Lemon Dump Cake – with video
- Apple Caramel Dump Cake
Apple Dump Cake is one of the easiest recipes you'll ever make. There's nothing better than apples baked with crumb topping warm from the oven...well maybe if you top it with ice cream! This easy recipe is delicious warm from the oven but you may want it to cool down just a bit so you can add a scoop of vanilla ice cream or freshly made whipped cream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Apple Dump Cake
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 8
Serving Size: 1
Amount Per Serving:
Calories: 485 Total Fat: 19g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 30mg Sodium: 594mg Carbohydrates: 78g Fiber: 2g Sugar: 50g Protein: 3g
Mine was still mostly dry cake mix, so I stirred it all together and baked it another 5 minutes. I’ve had this another with eggs in it that was very good.
I’m glad you were able to make the recipe work for you. Thanks for visiting!
This tastes wonderful. I followed your directions to the T. The only issue I have is that in my case a lot of the cake mix was still powdery and dry. Is this supposed to happen? Do you have a fix? Jim
Next time you make the recipe, pull the cake out of the oven at about halfway through baking and using a fork, break up any lumps of cake mix that are forming during the baking. That should help next time. Thanks for the feedback Jim!
This is also a very good post which I really enjoy reading
Thank you!
This was a delicious recipe. The only thing is the cook time was 45 minutes not 20 or 30.
Oh wow, that’s a huge difference. I’m glad you were able to gauge the baking time accordingly to your oven. Thank you for sharing this. I’m going to make a note and check next time I bake this recipe. It’s always been ready in 25 minutes for me. 🙂
I’m at 35 minutes with barely any cooking done. I added more butter and will put it back in for 10 more minutes now that I know it could take longer.
Recipe card has been updated to show new cooking time. Thanks!
Lois, This cake looks so easy and quick, my kind of baking! You’re one of my features tonight at SYS! Please come back and join our party again!
Thank you for visiting and for featuring my recipe!
LOOKS SO YUMMY!!! Thanks for sharing the recipe 🙂
Thank you!!!
can you use fresh apples if so how would you do it
I have never made this with fresh apples, so I wouldn’t be able to give you instructions. Thank you for visiting!
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This is my new favorite way to eat apples. This cake looks so delicious.