Vanilla and Chocolate perfectly combined in a fun bundt pan and it all starts out with a cake mix. It doesn’t get any easier than this recipe to make a delicious Marble Bundt Cake. Let me show you how easy it is to take a boxed cake mix and turn it into a delicious dessert for your family.
This recipe has been updated since it first appeared in 2016 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
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Marble Bundt Cake
We all love easy recipes and need easy recipes in our recipe box. Especially if we bake for school or church functions. This marble bundt cake recipe is perfect for those times you need to make a cake fast.
It’s also a delicious recipe that you can definitely serve for family and friends and make even more elegant by decorating it with powdered sugar and fresh fruit. Sliced strawberries always look pretty around the rim of the plate with this cake. Add a sprig of mint too.
This recipe starts out with a boxed cake mix and the end result is delicious! When our son was on the football team, I was always looking for easy dessert recipes to bring for team dinners or to the snack bar for the Friday night games.
Marble Bundt Cake Ingredients
Make sure you print out the recipe below and save it for later!
- 1 box yellow cake mix
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 1/4 cup sugar
- 1 tsp vanilla extract
How to Make Marble Bundt Cake
Combine the cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water in a mixing bowl using an electric mixer or stand mixer. Beat on high for 5 minutes or until everything is combined. Set aside while you melt the chocolate.
How to Melt the Chocolate
Melt the chocolate chips in the microwave in 20 – 30 second intervals. Stir and repeat the chocolate is melted. Remove 1/3 of the cake batter and stir it into the melted chocolate mixing well.
Spread half of the yellow cake mix batter into the Bundt Pan that has been sprayed well with Non-Stick Cooking Spray with Flour. Then spread the chocolate batter on top followed by the remaining yellow cake batter.
Using a butter knife, swirl the batters together to create the “marbled” look.
How to Bake the Marble Bundt Cake
Bake for 30 to 35 minutes in a preheated 350 degree oven. Let the cake cool in the pan for 10 to 15 minutes. Remove the cake from the pan and let cool completely. Sprinkle with powdered sugar before serving.
More Easy Cake Mix Dessert Recipes:
- Chocolate Sugar Cookies
- Red Velvet Sandwich Cookies
- Four Different Cake Mix Cookie Recipes
- Chocolate Chunk Muffins
Dust with powdered sugar after the cake has cooled. If you dust with powdered sugar while the cake is warm, the sugar will melt into the cake and you won't be able to see it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Serving Size: 1 slice
Amount Per Serving: Calories: 383 Total Fat: 19g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 70mg Sodium: 348mg Carbohydrates: 50g Net Carbohydrates: 0g Fiber: 1g Sugar: 32g Sugar Alcohols: 0g Protein: 5g
Dust with powdered sugar after the cake has cooled. If you dust with powdered sugar while the cake is warm, the sugar will melt into the cake and you won't be able to see it.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.