Marble Bundt Cake - Vanilla and Chocolate perfectly combined in a fun bundt pan and it all starts out with a cake mix. Let me show you another cake mix hack and turn it into a delicious dessert for your family.
Make sure you check out my Cake Mix Baking Secrets and Printable for more great cake mix ideas.
Marble Bundt Cake using Cake Mix
Marble Bundt Cake is one of those recipes that you can serve for family and friends. However, you can also make it more elegant by decorating it with powdered sugar and fresh fruit.
Sliced strawberries always look pretty around the rim of the plate with this cake. Add a sprig of mint too.
Helpful Kitchen Tools
Affiliate Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.
More InformationMore InformationMore InformationMore InformationMore InformationMore InformationMore Information
Ingredients
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- 1 box yellow cake mix
- Semi-sweet chocolate chips
- 4 large eggs
- Sour cream
- Vegetable oil
- Water
- Sugar
- Vanilla extract
Directions
Step 1: How to make Marble Cake with Yellow Cake Mix
Combine the cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water in a mixing bowl using an electric mixer or stand mixer. Beat on high for 5 minutes or until everything is combined. Set aside while you melt the chocolate.
Step 2: How to Melt the Chocolate
Melt the chocolate chips in the microwave in 20 - 30 second intervals. Stir and repeat the chocolate is melted. Remove ⅓ of the cake batter and stir it into the melted chocolate mixing well.
Spread half of the yellow cake mix batter into the Bundt Pan that has been sprayed well with Non-Stick Cooking Spray with Flour. Then spread the chocolate batter on top followed by the remaining yellow cake batter.
Using a butter knife, swirl the batters together to create the "marbled" look.
Baking Tip: Be careful when you're swirling the chocolate into the cake batter. You don't want the vanilla cake batter to turn chocolate!
Step 3: Baking Instructions
Bake for 30 to 35 minutes in a preheated 350 degree oven. Let the cake cool in the pan for 10 to 15 minutes. Remove the cake from the pan and let cool completely. Sprinkle with powdered sugar before serving.
Tried this recipe? Let me know in the comments and don't forget to rate it!
More Easy Cake Mix Dessert Recipes:
- Chocolate Sugar Cookies
- Red Velvet Sandwich Cookies
- Four Different Cake Mix Cookie Recipes
- Chocolate Chunk Muffins
More InformationMore InformationMore InformationMore InformationMore Information
Marble Bundt Cake Recipe from a Cake Mix
Marble Bundt Cake – Vanilla and Chocolate perfectly combined in a fun bundt pan and it all starts out with a cake mix.
Ingredients
- 1 box yellow cake mix
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- ¾ cup sour cream
- ½ cup vegetable oil
- ¼ cup water
- ¼ cup sugar
- 1 tsp vanilla extract
Instructions
- Melt the chocolate chips in the microwave in 20 - 30 second intervals. Stir and repeat the chocolate is melted.
- Combine the cake mix, eggs, vanilla extract, sour cream, vegetable oil, sugar and water in a mixing bowl using an electric mixer or stand mixer. Beat on high for 5 minutes or until everything is combined.
- Remove ⅓ of the cake batter and stir it into the melted chocolate mixing well.
- Spread half of the yellow cake mix batter into the cake pan that has been sprayed well with cooking spray. Then spread the chocolate batter on top followed by the remaining yellow cake batter. Using a butter knife, swirl the batters together to create the "marbled" look.
- Bake for 30 to 35 minutes in a preheated 350 degree oven.
- Let the cake cool in the pan for 10 to 15 minutes.
- Remove the cake from the pan and let cool completely.
- Sprinkle with powdered sugar before serving.
Notes
Dust with powdered sugar after the cake has cooled. If you dust with powdered sugar while the cake is warm, the sugar will melt into the cake and you won't be able to see it.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
14Serving Size:
1 sliceAmount Per Serving: Calories: 383Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 70mgSodium: 348mgCarbohydrates: 50gFiber: 1gSugar: 32gProtein: 5g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2016 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Can you tell me what chocolate chips you use for the marble cake; semi sweet, or what?
ltconrad68@gmail.com
I used semi-sweet chocolate chips. I will update the recipe card to indicate that. Thank you!
This looks so good! I love bundt cakes. They're easy yet so delish! Thanks for sharing your recipe with us at Merry Monday.