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> To a medium sized bowl, add the buttermilk and a few shakes of the Tabasco sauce. Add the chicken to the bowl and allow it to soak in the buttermilk while you prepare the seasoning mix.
> In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder and Italian seasoning mix together. Combine it with the pork rinds.
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> Remove the chicken from the buttermilk and then dredge them in the crushed pork rinds mixture.
> Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 5 to 7 minutes on each side until they are golden brown.
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