For the Waffles: - active dry yeast - warm water - sugar - warm whole milk - melted butter - eggs - flour - salt - baking soda For the Pecan Praline Topping: - butter - chopped pecans - brown sugar - water - cinnamon - salt
In a small bowl, dissolve the yeast in warm water.
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Add sugar and cover the bowl with a plate and let sit for about 5 minutes or until the yeast starts to foam.
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Remove the bowl from the refrigerator and uncover.
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Stir in the ½ tsp baking soda and combine well.
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Add 1 cup of batter to a preheated Belgium waffle iron.
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Bake for 5 minutes before gently removing and placing on a baking rack to cool slightly before enjoying with butter and syrup.
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