Delicious Homemade Apple Pie

Crisp apple slices tossed with cinnamon and sugar then baked between two flaky, buttery pie crusts is one way to describe this incredible Homemade Apple Pie Recipe.

Included with this apple recipe dessert are tips for choosing the best apples for baking and tips on the different types of egg wash for apple pie.

Ingredients

> thinly sliced peeled apples > sugar > all-purpose flour > ground cinnamon > salt > ground nutmeg > lemon juice > pastry for double pie crust

1

 First, we need to make the pie dough. Roll out the pie crust. This is just one of the two you need for this apple pie. If you need a good tutorial on how to make perfect pie crust.

Prepare the Pie Crust

Peel, core and slice the apples using an apple corer/slicer. You can also use an apple peeler and knife but I find it easier to use this Apple Corer. It gives even slices for the apples. Once the apples are sliced, mix them with the sugar and spices.

2

Prepare the Apples

3

Bake in a preheated 425°F oven for 15 minutes then lower the temperature to 375 and continue baking for 30 minutes or until the apples are tender and the crust is golden brown.

Baking Instructions

There are really only two toppings that are suitable for Homemade Apple Pie. The first is vanilla ice cream. That can be either purchased or homemade vanilla ice cream.

Serving Tips

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