Easter Mini Bundt Cakes from a Cake Mix

Easter Mini Bundt Cakes from a cake mix are one of the easiest Easter Desserts you'll make this year.

Delicious vanilla cakes topped with colorful icing, toasted coconut and candy pieces. These mini cakes are perfect for Easter.

Ingredients

> vanilla cake mix > Cream Cheese Icing > Mini chocolate candy eggs. > Shredded coconut

Prepare the batter according to the directions on the back of the box.  Next, using a cookie scoop,  fill the wells of the pan that have been sprayed with either non-stick cooking spray or cooking spray with flour.

1

Prepare the Cake Batter

Bake the Easter mini bundt cakes in a preheated 350 degree oven for 10 -15 minutes. You need to check them frequently to make sure they don't over-bake. My mini cakes were done in 10 minutes.

2

Baking Instructions

3

Easy Trick to Getting the Perfect Cake

Now, here's the trick to getting these mini bundt cakes to lay flat.  Take a serrated knife and trim the bubble part off of the cake.  Consider that your "treat" as you decorate the cakes!

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