Peach Cobbler

The perfect summer dessert to make with only 3 ingredients! Peach Cobbler with White Cake Mix is another peach dessert recipe that's crazy delicious. Grab a box of white cake mix, a can of peaches, a stick of butter and let's start baking.

For this peach cobbler with white cake mix recipe, we use an electric mixer to create the cobbler topping. It really is a delicious recipe that I hope you'll enjoy

To make this recipe easy, we're going to use two cans of peaches. I love desserts with canned peaches simply because you can make this recipe all year round!

Baking with Canned Peaches

- large cookie scoop - casserole dish - hand-held mixer

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Ingredients

Exact measurements are listed below in the recipe card. Make sure you swipe up to print and save the recipe for later!White Cake Mix - if you only have yellow cake mix on hand, please check out my Peach Cobbler with Cake Mix Recipe.  – Canned Peaches - I like to use peaches packed in fruit juice. – Butter - softened, not melted

1

In the bowl of a KitchenAid mixer, or using a hand mixer, add the cake mix and melted butter. Combine until the mixture resembles crumbs. Open the two cans of peaches and add them to a 9X13 baking dish that's been sprayed with non-stick baking spray. Do not drain the peaches.

2

Add the Cobbler Topping

I like using a cookie or ice cream scoop to drop the cobbler topping down on top of the peaches.

This is what the peach cobbler with white cake mix should look like before baking.

3

Baking Instructions

Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.

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