Exact measurements are listed below in the recipe card. Make sure you swipe up to print and save the recipe for later! – White Cake Mix - if you only have yellow cake mix on hand, please check out my Peach Cobbler with Cake Mix Recipe. – Canned Peaches - I like to use peaches packed in fruit juice. – Butter - softened, not melted
1
In the bowl of a KitchenAid mixer, or using a hand mixer, add the cake mix and melted butter. Combine until the mixture resembles crumbs. Open the two cans of peaches and add them to a 9X13 baking dish that's been sprayed with non-stick baking spray. Do not drain the peaches.
2
I like using a cookie or ice cream scoop to drop the cobbler topping down on top of the peaches.
3
Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.