Oreo Pudding Pie Recipe

With layers of pudding, cream cheese, and Cool Whip this deliciously sweet Oreo Pudding Pie Recipe will quickly become your new favorite dessert. You can layer this delicious dessert in a 9 x13 baking dish or individual serving cups when entertaining guests.

This is another easy dessert recipe that's the perfect sweet treat to serve during any social event or family dinner. Check out my list of other Cheesecake Pudding Recipes for even more delicious dessert recipes.

Do you love no-bake desserts as much as I do? They're great all year round, but especially during the hot summer months.

If you have an Oreo cookie lover in your family, you need to make this dessert! I mean you can't go wrong with layers of pudding and whipped topping on top of America's favorite cookie!

This Oreo Pudding Pie Recipe is just one of a few cheesecake pudding recipes on my site that are easy to make and delicious.

Table of Contents

• More No Bake Pudding Desserts
• Helpful Kitchen Tools
• Main Ingredients Needed
• Step-by-Step Directions
• Variations
• Storage Tips
• Top Tip
• FREQUENTLY ASKED RECIPE QUESTION

For this Oreo pudding dessert recipe you really do need to use the Cool Whip Topping and not homemade whipped cream. Homemade whipped cream won't hold up long.

Cool Whip Whipped Topping is firmer and will hold up better in the dessert. You can substitute a generic or even store-brand, but use the frozen whipped topping.

More No Bake Pudding Desserts

• Oreo Pudding Dessert
• Jello Cheesecake Pudding Recipes
• And I think this Oreo Cheesecake Pudding might just be my favorite!

Helpful Kitchen Tools

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Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

• Oreo Cookies
• Cream Cheese - make sure it's at room temperature so it blends easily.
• Powdered Sugar - white confectioner's sugar.
• Cool Whip Frozen Whipped Topping - store brand works great!
• Instant Chocolate Pudding Mix
• Milk - for desserts, I always try to use either whole milk or 2% milk.
• Chocolate Sauce

Step-by-Step Directions

Step 1 | Prepare the Cream Cheese Layer

In a large mixing bowl, beat together the cream cheese and powdered sugar until completely blended. Stir in ½ cup coarsely chopped oreos. Fold in 1 ½ cups whipped topping.

Step 2 | Prepare the Chocolate Pudding Layer

• In another mixing bowl, beat together the pudding mix and milk for 5 minutes or until the pudding has thickened.
• Check the package label to see how long the pudding needs to set. Most instant pudding mixes take 5 minutes.

Step 3 | Build the Layers

• In a 9x13 casserole dish, place a layer of Oreo cookies.
• Spoon the cream cheese mixture in dollops over the cookies and press into an even layer.
• Spread the pudding over the cream cheese layer. Top with a layer of the remaining whipped topping.
• Place the remaining cookies in a zip top bag and crush. Sprinkle over the whipped topping layer.

Step 4 | Chill and Refrigerate

• Cover and return the dish to the refrigerator to store overnight to allow the cookies to soften.
• Drizzle chocolate over the crushed cookies before serving.

Step 5 | Serving Tips

• When serving this dessert, make slices and serve it as a pie, not a pudding. That way you and your guests will see the delicious layers!
• Don't forget to drizzle chocolate syrup on top!

Tried this recipe? Let me know in the comments and don't forget to rate it!

Variations

Here are a few ideas on how you could make this recipe your own and change a few ingredients to suit what you and your family like best:

• Try using Double Stuffed Oreo Cookies the next time you make this recipe.
• You could even use mint flavored Oreo cookies! Or just crush the mint cookies on the top of the dessert.
• How about adding a cup of mini chocolate chips into the pudding mix?
• You could even make this with vanilla Oreo cookies and vanilla pudding mix.

Storage Tips

• Store any leftovers in the refrigerator for up to three days. Make sure you cover the top with plastic wrap.
• While the dessert is stored in the refrigerator, the cookies may soften. But the dessert is still delicious!

Top Tip

• Make sure you purchase instant pudding mix for this recipe.
• Cook and serve pudding will not work for this recipe.

FREQUENTLY ASKED RECIPE QUESTION

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