Slow Cooker Tomato Sauce with Meatballs

Homemade Tomato Sauce made in the slow cooker with meatballs served over cooked pasta makes a delicious meal any night of the week.

Ingredients

Meatballs >  ground beef > bread crumbs > garlic; crushed > small white onion; chopped > dried parsley > salt > pepper > egg > milk Ingredients for the Homemade Tomato Sauce > tomato puree > whole peeled plum tomatoes > garlic; crushed > dried basil leaves > dried parsley > sugar > salt and pepper to taste > water

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In a bowl, combine the ground beef, breadcrumbs, garlic, salt, pepper, parsley and milk together in a large bowl. Shape into meatballs.

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Make Homemade Meatballs

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>Add the ingredients for the tomato sauce to the slow cooker.

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How to Make Homemade Tomato Sauce

> Use the back of a spoon or the meat chopped to break up the whole tomatoes.

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> Cook on low for 4 to 6 hours or until the meatballs are cooked through.

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Cooking Instructions

> Serve over cooked spaghetti.

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