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–+ servings
Berry Dump Cake on plate with fresh whipped cream.
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Berry Dump Cake

Fresh blueberries and raspberries combined with sugar, cinnamon and a little lemon juice are the start of this Berry Dump Cake recipe. 
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keyword: berry dump cake
Servings: 12 servings
Calories: 308kcal
Author: Lois

Ingredients

  • 2 - 3 cups fresh blueberries
  • 2 - 3 cups fresh raspberries
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • Juice of ½ lemon
  • ¼ teaspoon cinnamon
  • 1 box Vanilla Cake Mix; 15.25 ounce size
  • ½ cup cold butter; cut into small cubes
  • Whipped topping or homemade whipped cream

Instructions

  • Preheat oven to 350°F.
  • In a medium bowl, combine the raspberries, bluerries, granulated sugar, lemon juice and cinnamon.
  • Pour into a 9X13 baking pan that's been sprayed with non-stick baking spray.
  • Spread the cake mix evenly over the top of the berriy mixture.
  • Top with the slices of butter evenly over the top of the cake mix.
  • Bake in the preheated oven for 45 - 50 minutes or until the top is golden and the fruit is bubbly.
  • Serve warm with the whipped topping or homemade whipped cream.

Notes

You could also use Homemade Vanilla Ice Cream as a topping!

Nutrition

Serving: 1g | Calories: 308kcal | Carbohydrates: 55g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 337mg | Fiber: 6g | Sugar: 33g